Mike Maselli Profile - Allrecipes.com (10047635)

cook's profile

Mike Maselli


Mike Maselli
 
Home Town: Mt. Vernon, New York, USA
Living In: Clarksville, Tennessee, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian
Hobbies: Music, Wine Tasting
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Recipe Reviews 4 reviews
Penne with Spicy Vodka Tomato Cream Sauce
Made it to the recipe (OK I added just a twinge more sausage) and it was great. I used San Marzano crushed tomatoes. Even our picky receptionist at worked raved. Easy and quick.

2 users found this review helpful
Reviewed On: Oct. 14, 2011
Kielbasa and Cabbage
Great comfort food. I try to always make the first batch to the letter of the recipe and I was not disapointed! Quick and simple...it was GREAT! I read the reviews form cooks who added potatoes and thought that indeed that would be a good addition, but for this first go around I whipped up a pan of fried potatoes for a side which reall complimented this dish. Would also go good with a side of baked apples. A crisp white wine is a good pairing.

3 users found this review helpful
Reviewed On: Jul. 11, 2010
Gumbo Style Chicken Creole
Made it exactly by the recipe...HOLY COW...it was great! Goes great over rice. If you have a lot of guests, just double the ingredients. (this doesn't work with a lot of recipes, but it fine's with this one) In addition to being super just as it is, it make a great base if you want to experiment. For instances I made a double batch with half chichen and half shrimp. My family and friends loved it. The ultimate comfort food!

1 user found this review helpful
Reviewed On: Jul. 9, 2010
 
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