ursulaj. Profile - Allrecipes.com (10047513)

cook's profile


Home Town:
Living In: Weston, Florida, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Healthy, Kids, Quick & Easy
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Recipe Reviews 10 reviews
German Apple Cake I
Very good. Gets soggy by the next day so I would recommend refridgerating it because then it's like apple bread pudding.

1 user found this review helpful
Reviewed On: Mar. 28, 2012
Big Soft Ginger Cookies
You must chill this dough before you can work with it!!!!! Plop it in a big piece of wax paper and try and make a roll out of it as best you can and stick it in the fridge overnight or several hours. Don't add more flour since this affects the quality of the final product! When firmly chilled slice 1/2" thick slices and put on cookie sheet. All molasses doughs are a sticky goey mess unless they are chilled and even then you only have a couple of minutes before they fall apart again.

4 users found this review helpful
Reviewed On: Feb. 3, 2012
Zucchini Brunch Bake
Not bad. Very tasty...reminds me of quiche. If you like quiche you'll like this.

5 users found this review helpful
Reviewed On: Apr. 11, 2010

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