Charlee Recipe Reviews (Pg. 8) - Allrecipes.com (10047471)

cook's profile

Charlee

Reviews

Photos

Menus

 
View All Reviews Learn more

Barbecue Tofu Sandwiches

Reviewed: May 5, 2010
This was actually better than I thought it was going to be. I did follow the suggestion to freeze the tofu before frying it and it did change the texture considerably.
Was this review helpful? [ YES ]
1 user found this review helpful

Cola Burgers

Reviewed: May 3, 2010
My guysare not big on hamburgers, but they really liked these. I used Bacon flavored Western Dressing (all I had no hand) and didnot change anything else. I did put the meat in the fridge for 20 minutes as suggested by another reviewer, then formed the patties and put back in fridge for 15 minutes. I cooked them on the stove and basted as I flipped them. Will definitely make these again!
Was this review helpful? [ YES ]
4 users found this review helpful

Cheesy Potato Casserole

Reviewed: Apr. 4, 2010
I made this for our Easter dinner and it was a real hit. I did follow the suggestion to use 1/2 Miracle Whip and 1/2 sour cream. Also added the corn flakes. Perfect side dish that everyone enjoyed.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Ham Steak

Reviewed: Mar. 28, 2010
This is a great change for ham steaks. My guys really like the flavor it adds. a
Was this review helpful? [ YES ]
2 users found this review helpful

Best Cranberry Chicken

Reviewed: Mar. 28, 2010
I made this twice and omitted the sugar the 2nd time I made it. I like cranberries, but this is still really, really sweet. Just FYI, the recipe says it feeds 6 people with 3 lbs of thighs. I weighed out 3 lbs of thighs and it allowed only 1 thigh per person. My family is not made up of huge eaters, but everyone would want 2 pieces, since they're only thighs.
Was this review helpful? [ YES ]
3 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 22, 2010
The BEST was to prepare salmon. I cannot tell you how many people I have shared this recipe with. Even non-fish eaters had it admit it was really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Tetrazzini

Reviewed: Mar. 22, 2010
Yipes, was this heavy! The sauce was a little on the bland side, so I followed others advise and added some garlic and Old Bay. My husband, who is a big eater, even said he'll be digesting this all night. Even with the added garlic and spice, it just wasn't that flavorful.
Was this review helpful? [ YES ]
8 users found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 22, 2010
I'm a fan of honey-mustard and enjoyed this recipe. I used skinless chicken breasts and baked it in a covered corning ware dish. The chicken came out very tender and the sauce is really good. I think the next time I make it, I will slice the chicken breasts so that the sauce can permeate the meat better. Might also consider marinating the chicken in the sauce before baking it.
Was this review helpful? [ YES ]
2 users found this review helpful

Sunshine Chicken

Reviewed: Mar. 21, 2010
I think I'll make this again and try removing the skin first. I did take another reviewers hint to pierce the skin, but not much flavor got to the meat. I don't eat the skin, so I found it a little lacking in flavor. Don't get me wrong...the sauce is great, I just need to change the way I cook this.
Was this review helpful? [ YES ]
1 user found this review helpful

Incredible Chicken

Reviewed: Mar. 21, 2010
I'm giving this 5 starts because you can't ask for an easier way to give chicken a little different taste. Will definitely make this one again.
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Mar. 21, 2010
This was an average recipe. A little on the bland side, but if you add enough Feta cheese, it develops more taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Brown Rice Lentil Salad

Reviewed: Mar. 1, 2010
This was pretty good. After reading other reviews about the dressing, I decided to try it before I poured it all over the entire dish. I'm glad I did. The red wine vinegar was overpowering, so I added about 2 t of honey and it made a decent dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Sunny Pepper Parmesan Rice with Spinach

Reviewed: Feb. 21, 2010
Being a vegetarian, I'm always looking for new ideas and I really enjoyed this rice dish. The only changes I made were to use brown rice, frozen spinach and balsamic vinaigrette dressing. The next time I make it, I'm going to add a can of black beans and use it as a main dish.
Was this review helpful? [ YES ]
51 users found this review helpful

Spinach Chickpea Curry

Reviewed: Feb. 21, 2010
Fantastic! I did not use tofu or curry paste but did follow suggestions made by another reviewer. Heat oil, add 1/2 t cumin, the onions, 1 t garam malsa, 1 t chili powder and 1 T curry. Proceed with everything else as written. I added cooked sweet potatoes and it was great!
Was this review helpful? [ YES ]
4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 14, 2010
Fantastic recipe! The only changes I made were to use honey instead of brown sugar and I added 1/2 t of garlic powder and 1/2 t Italian seasoning to the crust. I just tossed it in with the oil and salt. This is probably the BEST homemade pizza yet!
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 10, 2010
These were really tasty. I had to use at least double the amount of bread crumbs to get them to hold together and took others suggestions about chilling them before cooking. They were just a bit dry, but I smeared some may & ranch dressing on them and it moistened them up. I prefer to eat them without a bun.l
Was this review helpful? [ YES ]
1 user found this review helpful

Smothered Beef Short Ribs

Reviewed: Feb. 10, 2010
First time I ever made beef short ribs. My guys really liked them.
Was this review helpful? [ YES ]
2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 31, 2010
I was amazed at how good this was. I really was skeptical about the Italian dressing, but it really made a fantastic sauce. I used 1/2 Sweet Baby Rays and 1/2 Open Pit. It was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Turkey Chili

Reviewed: Jan. 31, 2010
Definitely a keeper in my recipe file! I added a can of chili beans in sauce and also used black beans, a favorite of mine. I did add a little more cumin and a pinch of cinnamon.
Was this review helpful? [ YES ]
2 users found this review helpful

Boiled Chicken

Reviewed: Jan. 31, 2010
Great way to cook chicken for shredding in bbq sauce.
Was this review helpful? [ YES ]
10 users found this review helpful

Displaying results 141-160 (of 236) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States