Charlee Recipe Reviews (Pg. 7) - Allrecipes.com (10047471)

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German Rouladen

Reviewed: Jan. 5, 2011
Good receipe. I used tenderized roundsteak that I flattened even more with a tenderizer hammer. I spread a little dijon mustard, garlic powder nad black pepper on each strip of meat before putting on the bacon and onion and rolling up. My family does not like dill pickles, so I omitted them. I used a can of beef broth with some garlic cloves and bay leaf as suggested by others.
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5 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 3, 2011
I was expecting something really outstanding after reading several of the reviews. It was a good chili, not what I could call fantastic. I added 1 T cumin and some red pepper flakes as someone else suggested. It helped, but still not anything in the category of outstanding.
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Dec. 28, 2010
No one was able to put their finger on the problem with this recipe, but all 5 adults agreed it was missing something. Sorry, won;t be making this one again.
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 27, 2010
Sorry, but these were a bomb at Christmas dinner. I guess you have to really like soy sauce to appreciate this recipe. OK, I tried this again and after cutting soy sauce to 1 t. and increasing balsamic vinegar to 1 1/2 T, it was much better. I made mine in my toaster oven since I didn't have a large amount of asparagus.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 27, 2010
These were a big hit with the kids at Christmas. Got to be a real chocolate lover to appreciate the richness of this treat. I almost panicked when making them because I realized I did not read the directions closely enough and only bought 1 package of the semi-sweet chocolate. Surprisingly enough, the 1 package was enough to cover all of the truffles. If I had bought 2, it would have been wasted.
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8 users found this review helpful

Pork Chops with Dill Pickle Marinade

Reviewed: Dec. 16, 2010
I don't mean to offend the person who submitted this recipe, but it's more of a cooking hint than what I'd call a recipe. Marinating pork in pickle juice results in pork chops tasting like pickles.
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6 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Dec. 16, 2010
I'm giving this recipe 4 stars because I think it is good, but not great. I couldn't quite put my finger on what the "off" taste was, but it was definitely very tender and moist. I'm not a big fan of rosemary, so maybe that's why I didn't get as excited as some of the other readers. Might give tarragon a try next time.
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3 users found this review helpful

Honey Key Lime Grilled Chicken

Reviewed: Dec. 16, 2010
Great marinade! I will definitely keep this recipe. I couldn't access my grill due to a sudden storm, so I browned the chicken in some olive oil on the stove.
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10 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Dec. 13, 2010
Great recipe and so quick and easy to make. I followed the suggestion of adding 1/3 c water and the dough was still really thick. To make spreading it in the pan easier, I turned the wax bag from the cake mix inside out, put my hand into the bag and pressed the dough onto the cookie sheet.
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14 users found this review helpful

Lentil Soup

Reviewed: Dec. 6, 2010
This is a good recipe, but after making it, I found that it's almost identical to the way I've always made my lentil soup, so for me, it was a repeat of something I've always made. .
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 4, 2010
It's no surprise that this recipe got so many high ratings. As 1 writer suggested, I shortened the prep time by btowning the onion along with the cut up chicken breasts. It does not need the tomatoes at all. I did not add them because my guys do not like chunks of tomato in anything. Very flavorful soup!
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10 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Dec. 3, 2010
This was a very quick and simple recipe that's great for a last-minute menu. My grill was not working, so I had to cook it on the stove and it turned out very good. Before I cooked the chicken, I squeezed about 1/4 of a fresh lime on each breast about 10 minutes before cooking. The juice helped tenderize the chicken and give it a little zest.
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 28, 2010
Definitely a keeper!!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 28, 2010
I'llbe saving this one to use again. I served to over Too Much Chocolate Cake recipe found in this website. All chocolate lovers raved about it!
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 28, 2010
This dish went over pretty well with my guests. I personally do not like candied sweet potatoes, so I wouldn't eat them. It was easy enough to assemble and looked pretty on the table.
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 23, 2010
I prepared this as a last minute dinner and what a hit it was! I did not have fresh mushrooms, so had to use canned ones. I served it over Jasmine rice and not a morsel was left for leftovers.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 22, 2010
I made this for lunch and added cubes of cooked chicken breast and feta cheese. I didn't have almonds, so I used sunflower seeds. It was excellent!
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4 users found this review helpful

White Chili I

Reviewed: Nov. 21, 2010
This dish did not go over well with the family so I won't be making it again. It was unappetizing to look at and a bit bland.
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1 user found this review helpful

Garbanzo Bean Salad

Reviewed: Nov. 18, 2010
This was really easy to put together and quite tasty. I added sunflower seeds and grapes. It seemed like it needed some kind of seasoning, but I wasn't sure of what to add. May have to experiment with this one.
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4 users found this review helpful

Displaying results 121-140 (of 247) reviews
 
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