Charlee Recipe Reviews (Pg. 4) - Allrecipes.com (10047471)

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Buffalo Chicken Fingers

Reviewed: Dec. 8, 2011
Loved this recipe. I did take the suggestion someone else made about marinating the chicken in Frank's Hot Sauce for a couple of hours before preparing this dish. I also brushed the chicken with melted butter & Frank's Hot Sauce for the last 2 minutes while they finished baking. These were even good reheated.
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2 users found this review helpful

Baked Scallops

Reviewed: Dec. 2, 2011
This was the first time I prepared scallops and thought this recipe was ok. I think I might prefer them broiled next time. A number of reviewers mentioned that they broiled theirs and I should have tried that method.
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3 users found this review helpful

Cathy's Banana Bread

Reviewed: Nov. 28, 2011
We enjoyed this recipe. I did cut back a bit on the sugar and will probably cute back even more the next time I make it, as it was a bit too sweet. I read that a couple of raters made this in a bundt pan, so I poured the batter into my mini bundt pan and baked if for about 45 minutes.
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 25, 2011
I prepared these ahead of time and left them to keep warm in the crock pot. While they were quite flavorful, the texture was almost soupy. I'm thinking the crock pot added extra moisture they did not need? They did firm up after cooling down, but next time I think I'll skip adding the milk and not hold in a crock pot.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 25, 2011
Very tasty recipe. I don't know why some said it had no flavor, because the broccoli eaters at my table love it. I used slivered almonds because I did not have cashews. Also, I cut back on the butter a little and only used 2T of soy sauce as I was afraid of it being too salty.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 25, 2011
I made these for Thanksgiving and they did not go over very well. Having so many bacon lovers at the table, I thought for certain they would be a hit. Everyone asked that I stick to my usual recipe next time.
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2011
What I liked the most about this recipe was that I was able to put it together ahead of time and just pop into the oven when the turkey came out. As a time saver, I used a 40 oz can of sweet potatoes. While I do not like sweetened potatoes, this went over well on our Thanksgiving table.
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2 users found this review helpful

Mushroom and Leek Soup

Reviewed: Nov. 23, 2011
First time I ever ate or cooked with leeks and I was impressed. Really a tasty soup and oh, so easy to make!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 17, 2011
After reading all the review, I had to try this recipe and I'm glad I did. My guys really liked it!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 7, 2011
What I liked about this was that it was not as sweet as most of the banana bread recipes I've tried. I made it even healthier by using cinnamon applesauce in place of the butter. I took another raters suggestion of using banana yogurt in place of the sour cream and added the lemon juice suggested.
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2 users found this review helpful

Marinated Turkey Tenderloins

Reviewed: Oct. 30, 2011
I could not believe how juicy this marinade makes turkey cutlets! I marinated mine for only 2 hours and they came out beautifully on the grill! I omitted the teriyaki sauce and used 2T lime juice in it's place. Fantastic!
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2 users found this review helpful

Southwestern Lentil Salad

Reviewed: Oct. 30, 2011
I followed this recipe as written and no one cared for it. Pretty bland.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Oct. 25, 2011
This was just OK. Even after adding extra garlic powder, a little Old Bay and ranch dressing, it came out pretty bland.
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2 users found this review helpful

Marinated Pork Loin

Reviewed: Oct. 23, 2011
I marinated this for 2 full days, thinking that it would be really flavorful. My guys said it was just ok and they really didn't get much taste out of it.
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2 users found this review helpful

The Best Clam Sauce

Reviewed: Oct. 12, 2011
This was a quick & easy recipe that I thoroughly enjoyed. My husband is not a fan, but I'll keep it anyway - he can eat peanut butter! lol I think the next time I make it, I'll add more garlic. Good stuff!
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4 users found this review helpful

Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Aug. 7, 2011
I've made portobello sandwiches for years and have to admit the basil mayo really puts a twist in them. Am definitely keeping this as my new favorite way to serve them. I didn't have any buns so used crusty Italian bread that I brushed with olive oil and toasted on the grill for a few minutes. Outstanding!
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12 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jul. 20, 2011
For a quick sauce this was OK. It was too light in seasoning for my family's taste. I make a really great sauce, but it is an all day event. I think with a lot of doctoring up, this would be easy to put together for a last minute meal.
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3 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jul. 16, 2011
My guys thought this was just "ok". Even though I followed the directions as written, they said it didn't have much of a garlic flavor. I'm thinking it should marinade first
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4 users found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Jul. 9, 2011
These were incredibly moist. Definitely a keeper recipe.
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3 users found this review helpful

Awesome Steak Marinade

Reviewed: Jun. 25, 2011
What I liked about this recipe was the simplicity as well as the results. My guys gave this 2 thumbs up.
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3 users found this review helpful

Displaying results 61-80 (of 237) reviews
 
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