Charlee Recipe Reviews (Pg. 4) - Allrecipes.com (10047471)

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Onion Dijon Crusted Catfish

Reviewed: Feb. 20, 2012
I picked up some Swai fish and tried this recipe on it. I was glad I took the advice of others and cut back on the onion. The reduced amount I used was plenty. It was a little too mustardy for my taste, but I'll make it again, cutting back a little on the mustard.
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5 users found this review helpful

Chicken Divan

Reviewed: Jan. 28, 2012
I thought this would be a pleasant change from the conventional Chicken Divan I've made in the past, so I made it for a family birthday dinner. When no one offered complements, I knew it was not well received. Once I tasted it, I understood their disappointment. I followed the recipe as shown without adding water chestnuts. Sorry, but I will not make this one again.
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1 user found this review helpful

Quinoa with Veggies

Reviewed: Jan. 16, 2012
This was my 2nd experience with quinoa and really enjoyed it. I browned some chopped onion with the4 garlic, added celery, red pepper and broccoli. I sprinkled on feta cheese right before eating and wow...what a great vegetarian meal! Oh, I took someone elses suggestgion and cooked the quinoa in 2 cups of chicken bouillon. 3 cups of water would have been too much liquid.
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1 user found this review helpful

Easiest Spicy Cod

Reviewed: Jan. 12, 2012
How could I not give this a 5 star rating? It was so incredibly easy and definitely covered any "fishy" taste in the cod I bought.
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 9, 2012
This was a pretty good recipe. I omitted the butter and bread crumbs. Will definitely make this again. It was good cold, too.
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2 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Dec. 30, 2011
Oh wow! This is one of my new favorite vegetarian dishes, for sure. As suggested by others, I used only 1/4 oil and doubled the cumin and turmeric. I don't care for cooked carrots, so I omitted those. Instead of white potatoes, I used sweet potatoes. A shortcut is to microwave the potatoes, peel and cut into cubes, then add to the pan.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 8, 2011
Easy and a great way to use up leftover rice.
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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Dec. 8, 2011
Loved this recipe. I did take the suggestion someone else made about marinating the chicken in Frank's Hot Sauce for a couple of hours before preparing this dish. I also brushed the chicken with melted butter & Frank's Hot Sauce for the last 2 minutes while they finished baking. These were even good reheated.
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2 users found this review helpful

Baked Scallops

Reviewed: Dec. 2, 2011
This was the first time I prepared scallops and thought this recipe was ok. I think I might prefer them broiled next time. A number of reviewers mentioned that they broiled theirs and I should have tried that method.
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3 users found this review helpful

Cathy's Banana Bread

Reviewed: Nov. 28, 2011
We enjoyed this recipe. I did cut back a bit on the sugar and will probably cute back even more the next time I make it, as it was a bit too sweet. I read that a couple of raters made this in a bundt pan, so I poured the batter into my mini bundt pan and baked if for about 45 minutes.
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 25, 2011
I prepared these ahead of time and left them to keep warm in the crock pot. While they were quite flavorful, the texture was almost soupy. I'm thinking the crock pot added extra moisture they did not need? They did firm up after cooling down, but next time I think I'll skip adding the milk and not hold in a crock pot.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 25, 2011
Very tasty recipe. I don't know why some said it had no flavor, because the broccoli eaters at my table love it. I used slivered almonds because I did not have cashews. Also, I cut back on the butter a little and only used 2T of soy sauce as I was afraid of it being too salty.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 25, 2011
I made these for Thanksgiving and they did not go over very well. Having so many bacon lovers at the table, I thought for certain they would be a hit. Everyone asked that I stick to my usual recipe next time.
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2011
What I liked the most about this recipe was that I was able to put it together ahead of time and just pop into the oven when the turkey came out. As a time saver, I used a 40 oz can of sweet potatoes. While I do not like sweetened potatoes, this went over well on our Thanksgiving table.
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2 users found this review helpful

Mushroom and Leek Soup

Reviewed: Nov. 23, 2011
First time I ever ate or cooked with leeks and I was impressed. Really a tasty soup and oh, so easy to make!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 17, 2011
After reading all the review, I had to try this recipe and I'm glad I did. My guys really liked it!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 7, 2011
What I liked about this was that it was not as sweet as most of the banana bread recipes I've tried. I made it even healthier by using cinnamon applesauce in place of the butter. I took another raters suggestion of using banana yogurt in place of the sour cream and added the lemon juice suggested.
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2 users found this review helpful

Marinated Turkey Tenderloins

Reviewed: Oct. 30, 2011
I could not believe how juicy this marinade makes turkey cutlets! I marinated mine for only 2 hours and they came out beautifully on the grill! I omitted the teriyaki sauce and used 2T lime juice in it's place. Fantastic!
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2 users found this review helpful

Southwestern Lentil Salad

Reviewed: Oct. 30, 2011
I followed this recipe as written and no one cared for it. Pretty bland.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Oct. 25, 2011
This was just OK. Even after adding extra garlic powder, a little Old Bay and ranch dressing, it came out pretty bland.
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2 users found this review helpful

Displaying results 61-80 (of 247) reviews
 
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