I took some shortcuts with this recipe and it turned out really good. I browned the onion & garlic in olive oil, added about 3 t. curry, 1 t. cumin and 1/2 t. cinammon Then I added double the amount of quinoa and water. I let that simmer for about 10 minutes. Meanwhile, I microwaved a sweet potato until it was about half cooked. After letting it cool down, I removed the skin, cubed it and added it to the pan, continuing to simmer for about another 10 minutes. When it was done, I added some slivered almonds (didn't have pecans on hand). While it was still hot, I stirred in about 1/2 c of dried cranberries. Not only was it great tasting, it was very colorful to look at.
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I took some shortcuts with this recipe and it turned out really good. I browned the onion &...