Charlee Recipe Reviews (Pg. 11) - Allrecipes.com (10047471)

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Garden Paella

Reviewed: Jul. 16, 2009
I was looking for a recipe to use up some zucchini a friend had given me and had also been craving artichokes. This was the perfect solution. The only thing I did differently was to use Jasmin rice and a little more turmeric than the amount called for. A keeper, for sure.
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1 user found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Jul. 9, 2009
I followed others suggestions and added extra garlic. I used fresh spinach and just chopped it up before mixing in with everything else. Definietly a keeper recipe!
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1 user found this review helpful

Spinach and Black Bean Pasta

Reviewed: May 25, 2009
I really liked this even though I made a couple of modifications as stated by others. I used frozen spinach (all I had on hand). I added cumin and found I did not have tomatoes, so I made it without. I used brown rice instead of pasta and it turned out great!
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1 user found this review helpful

Pasta with Asparagus

Reviewed: May 17, 2009
Wonderful way to prepare asparagus! The only change I made was to add some fresh garlic...that's it!
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2 users found this review helpful

Artichoke Chicken

Reviewed: May 4, 2009
I followed the original recipe, and I guess I should have tried adding something else, although I don't see that sour cream would save it. I'm assuming everyone who rated this one with 4-5 stars must have altered it considerably.
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1 user found this review helpful

Spinach Artichoke Pie

Reviewed: Apr. 11, 2009
OMG!!! This is an amazing recipe. Can't thank you enough for sharing!
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1 user found this review helpful

Vegetarian Lime Orzo

Reviewed: Apr. 11, 2009
Good recipe. I gave it 4 stars because I thought it was just a little on the bland side.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 16, 2009
WAY too sweet and too much cinnamon (I love cinnamon, but it was all you could taste)
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1 user found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Mar. 16, 2009
Wow, these were the best turkey burgers yet. My only criticism is I found them to be a bit salty, but I'm thinking it's just my taste buds. Wondering if I cut back on the worchestshire sauce if that would reduce the salt?
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 7, 2009
Sorry, but I wasn't as impressed as others with this recipe. Guess I'm spoiled having grown up in an Italian neighborhood. I thought this was rather bland and ho hum.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Mar. 7, 2009
Wow! I was amazed at how good this was. I've been eating black beans & rice for years, but I think the wine vinegar & tomato sauce really gave it a different taste. I LOVE this recipe!
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2 users found this review helpful

Indian Vegetable Rice

Reviewed: Mar. 2, 2009
Wonderful, flavorful rice! I took the advice given by others and did not add my veggies until about half way thru the cooking. Also, cut back on the cooking time. 25 minutes is too long!
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4 users found this review helpful

Butter Bean Burgers

Reviewed: Feb. 23, 2009
These were OK. A bit on the bland side, so I added some salsa to my bun for more zip. You can't flip these without them falling apart. Perhaps mroe bread crumbs would help.
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2 users found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Feb. 22, 2009
I really enjoyed this recipe. I ended up having to substitute peas for spinach (thought I had some, but didn't) and I used chickpeas (all I had). I did take others advice and added about 2 T of brown sugar. I made an amazing difference.
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Feb. 12, 2009
Nice casserole. Being a vegetarian, I'm always looking for hearty dishes like this. I followed others suggestions and used more than 1/3 cup of rice. This will be a repeat in my kitchen!
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2 users found this review helpful

Basmati Rice

Reviewed: Feb. 8, 2009
Simple and oh, so good!
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5 users found this review helpful

Easy Chicken Korma

Reviewed: Feb. 7, 2009
This was the first time I ever ate Chicken Korma and I thought it was pretty good. Not at all what I expected, in that several reviews gave the impression it was a spicy dish, which it was not. The only thing I did different was I could not find mango chutney anywhere. After buying everything else I needed, a friend suggested I substitute with apricot preserves. She's somewhat of a gourmet cook and thought since mango is a sweet fruit, apricots might work in it's place. The recipe turned out to be very good and I served it over basmati rice as suggested.
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15 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 1, 2009
Very good recipe! The 2nd time I made them I forgot to soak the raisins, but it didn't seem to make any difference. Definitely a keeper!
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1 user found this review helpful

Argentine Lentil Stew

Reviewed: Jan. 5, 2009
Very flavorful! After reading several reviews, I decided to all a LOT of extra veggies and I'm glad I did. Mine is definitely of a stew consistency.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 5, 2009
By far, this is the BEST chocolate chip cookie recipe I've come across.After reading reviews, I became confused because several mentioned chilling the dough before using, yet the original recipe does not mention that. I did chill mine, but still wonder MUST it be chilled?
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1 user found this review helpful

Displaying results 201-220 (of 247) reviews
 
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