Charlee Recipe Reviews (Pg. 11) - Allrecipes.com (10047471)

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Black Beans and Rice

Reviewed: Mar. 7, 2009
Wow! I was amazed at how good this was. I've been eating black beans & rice for years, but I think the wine vinegar & tomato sauce really gave it a different taste. I LOVE this recipe!
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2 users found this review helpful

Indian Vegetable Rice

Reviewed: Mar. 2, 2009
Wonderful, flavorful rice! I took the advice given by others and did not add my veggies until about half way thru the cooking. Also, cut back on the cooking time. 25 minutes is too long!
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4 users found this review helpful

Butter Bean Burgers

Reviewed: Feb. 23, 2009
These were OK. A bit on the bland side, so I added some salsa to my bun for more zip. You can't flip these without them falling apart. Perhaps mroe bread crumbs would help.
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2 users found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Feb. 22, 2009
I really enjoyed this recipe. I ended up having to substitute peas for spinach (thought I had some, but didn't) and I used chickpeas (all I had). I did take others advice and added about 2 T of brown sugar. I made an amazing difference.
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Feb. 12, 2009
Nice casserole. Being a vegetarian, I'm always looking for hearty dishes like this. I followed others suggestions and used more than 1/3 cup of rice. This will be a repeat in my kitchen!
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2 users found this review helpful

Basmati Rice

Reviewed: Feb. 8, 2009
Simple and oh, so good!
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5 users found this review helpful

Easy Chicken Korma

Reviewed: Feb. 7, 2009
This was the first time I ever ate Chicken Korma and I thought it was pretty good. Not at all what I expected, in that several reviews gave the impression it was a spicy dish, which it was not. The only thing I did different was I could not find mango chutney anywhere. After buying everything else I needed, a friend suggested I substitute with apricot preserves. She's somewhat of a gourmet cook and thought since mango is a sweet fruit, apricots might work in it's place. The recipe turned out to be very good and I served it over basmati rice as suggested.
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15 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 1, 2009
Very good recipe! The 2nd time I made them I forgot to soak the raisins, but it didn't seem to make any difference. Definitely a keeper!
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1 user found this review helpful

Argentine Lentil Stew

Reviewed: Jan. 5, 2009
Very flavorful! After reading several reviews, I decided to all a LOT of extra veggies and I'm glad I did. Mine is definitely of a stew consistency.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 5, 2009
By far, this is the BEST chocolate chip cookie recipe I've come across.After reading reviews, I became confused because several mentioned chilling the dough before using, yet the original recipe does not mention that. I did chill mine, but still wonder MUST it be chilled?
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1 user found this review helpful

Beer Roasted Lime Chicken

Reviewed: Jan. 4, 2009
I give this recipe 3 stars only because it wasn't outstanding. The chicken was very moist, but a whole baked chicken always comes out moist. No one could detect any lime flavoring. It was simply good, moist chicken...period.
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1 user found this review helpful

Sweet and Sour Faux Meat Balls

Reviewed: Jan. 3, 2009
I did not care for these.
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1 user found this review helpful

Spinach and Mushroom Salad

Reviewed: Jan. 1, 2009
I've made this twice and the 2nd time I used low-fat Western dressing with a little bacon drippings added to it (instead of the vinegar mixture.) My family raved about it!
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3 users found this review helpful

Jasmine Rice

Reviewed: Dec. 31, 2008
This was my first experience with jasmine rice and your recipe was outstanding! Being a vegetarian, I could make a meal out of this very flavorful rice. Will definitely make this again!
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2 users found this review helpful

Green Beans for a Special Occasion

Reviewed: Nov. 27, 2008
Really good way to dress up green beans without a lot of fuss & fancy ingredients. I opted to use slivered almonds as suggested by another rater. This is definitely going to be a repeat on my table!
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5 users found this review helpful

Tarragon Salmon Steaks

Reviewed: Aug. 19, 2008
Very good combination of herbs for salmon. I have been looking for more recipes to use with tarragon and this one fit the bill.
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12 users found this review helpful

Cola Pot Roast II

Reviewed: Jul. 19, 2008
I made this for my family who doesn't usually get very excited about pot roast. I used Dr. Pepper since it was the only cola on hand. Also followed the tip of another review and used beefy onion soup. Needless to say, this was a huge hit and there were no leftovers. Great recipe!
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2 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Apr. 27, 2008
Wonderful bread! I've made this recipe a few times and each time the bread disappears way too fast. My son can eat an entire loaf in one sitting!
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1 user found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Apr. 21, 2008
I LOVE portobellos. I added some brown rice and ate this as a main course. Yum!
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 31, 2008
This was good,not great. I thought it was a little bland. I did use extra onion and broth and added cumin as suggested, and I think without them it would be boring. I was uncertain about using cinnamon, so I added just a sprinkle. Next time I'll leave the cinnamon out.
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1 user found this review helpful

Displaying results 201-220 (of 237) reviews
 
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