This was a winner at my dinner table! Instead of using ribs, I used boneless pork chops.Couldn't find any ribs that weren't real fatty, so I opted for a healthier choice. I cut the chops into strips and passed them off as boneless ribs. Also, I omitted the water as other commented it was a little to runny. Even without the water, the sauce was a little thin, so I took the cover off the crock pot for the last 45 minutes and it did thicken up on it's own.
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This was a winner at my dinner table! Instead of using ribs, I used boneless pork...