Charlee Recipe Reviews (Pg. 1) - Allrecipes.com (10047471)

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Spinach, Tomato, and Feta Egg White Omelette

Reviewed: Jul. 26, 2014
Simple and quite tasty!
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Garlic Kale

Reviewed: Jul. 8, 2014
So incredibly easy and really good! I sauteed the kale first, then added the garlic as suggested by others. If you massage the kale a little before adding to the skillet, it does make the leaves more tender and you don;t have to cook it very long at all. A sprinkle of Parmesan cheese is a wonderful addition at the end.
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Stir-Fried Kale and Broccoli Florets

Reviewed: Apr. 30, 2014
I've been a fan of kale for a while and have been looking for a different way to prepare it. I followed the suggestion of simmering the kale in a little chicken broth while I chopped the broccoli. Next, I added the garlic, oil and broccoli, 1 T lime juice and a few sprinkles of red pepper flakes. A splash of balsamic vinegar and a handful of feta cheese made for an out-of-this-world dish. I agree with the other person who said that this recipe would not be near enough to feed 6 people. I ate half for dinner and saved the other half for another meal.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 22, 2014
I was a bit disappointed in this dish and found it to be on the bland side. It was ok, but not sure I'd made it again.
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1 user found this review helpful

Man-Lovin' Potatoes

Reviewed: Apr. 22, 2014
My guys absolutely loved this dish.
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1 user found this review helpful

Superfast Asparagus

Reviewed: Apr. 22, 2014
This is now my new favorite way to fix asparagus.
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2 users found this review helpful

Apple Crisp II

Reviewed: Apr. 22, 2014
This turned out great! I used granny smith apples, cut the white sugar to 1/2 cup and water to 1/4 cup. I followed someone's advise to toss the apple slices in cinnamon & sugar mixture. I doubled the topping so that I could have a double crust and it was fantastic!
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Roasted Garlic Cauliflower

Reviewed: Apr. 7, 2014
Very good. I also lowered the oven to 400 degrees. I can't imagine why anyone would even think about covering this as you would end up with steamed cauliflower.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 28, 2014
This is truly a wonderful way to prepare this fish. I chose to bake mine to make it healthier (350 degrees for about 10 minutes) The only ingredient I question is the olive oil added to the marinade. I think next time I prepare it, I will not add it and see how it turns out.
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1 user found this review helpful

Artichoke Chicken Casserole

Reviewed: Feb. 13, 2014
It was OK, not great. Although I followed the directions exactly as written, it seemed to be missing something. I did use marinated artichokes as suggested by someone else, but it was still a little on the bland side.
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Baked Kale Chips

Reviewed: Feb. 6, 2014
they were ok. Not sure I would go through all that work again.
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Orange Soya Sauce Marinated Chicken

Reviewed: Nov. 22, 2013
This was a good, not great marinade. My family was indifferent to the results.
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Balsamic Chicken

Reviewed: Oct. 3, 2013
Not a bad recipe, not a great recipe. My family much preferred Chicken Breasts w/Balsamic Vinegar & Garlic found on this website.
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Roasted Chickpeas

Reviewed: Sep. 28, 2013
Loved this recipe! I took the suggestion of Kelly and roasted mine without any oil. When they were done, I drizzled them with olive oil and lightly salted them. The only problem I had with them was once I started eating them, I could not stop!
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6 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Sep. 11, 2013
Have to admit I was quite disappointed after reading all the good reviews. I did add garlic and Old Bay as suggested by other reviewers as they sounded like good additions. My family was not impressed and I had leftovers, which is unusual when I make shrimp. To add insult to injury, no one wanted to take the leftovers, so they ended up in the trash.
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Roasted Yam and Kale Salad

Reviewed: Aug. 8, 2013
I'm fairly new to eating kale and thought this was a great recipe. I tried eating it both cold and warm. My preference is warm. Definitely a keeper!
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Jul. 24, 2013
After reading other's reviews, I tripled the recipe and am glad I did as it would not have been near enough to satisfy my appetite (this was my entire dinner). I was out of sunflower seeds, so I used slivered almonds and Parmesan cheese was all I had on hand. It was fantastic! I've fixed quinoa many different ways and this is definitely one of my favorites.
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Quinoa Black Bean Burgers

Reviewed: Jul. 14, 2013
I thought this was a pretty decent veggies burger. My only criticism was that it was just a little on the dry side. Black beans have a tendency to soak up moisture in most recipes, so I'm not faulting the recipe contents. I sliced some avocado on top of my burger and ate it without the bun. Will definitely make again!
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Chinese Chicken Fried Rice II

Reviewed: Jul. 2, 2013
This was tasty and really easy to make. I didn't have any peas to add, and thought it really needed a little color, so I chopped up some fresh spinach and tossed it in with the onions until it slightly wilted. Next time I may add red bell pepper for a little more color.
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Cider Vinegar Chicken

Reviewed: Jul. 1, 2013
My family thought this was really bland, even after I added a few more spices as suggested by others.
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Displaying results 1-20 (of 237) reviews
 
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