Huzzer Profile - (10047389)

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Member Since: Feb. 2007
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Recipe Reviews 26 reviews
Southern Pimento Cheese
Okay, only gonna say this once. "I HATE YOU" There I said it, I admit defeat. I thought MY homemade pimento cheese was the best BUT I made this tonight and you win hands down. The ONLY thing I did differently was added a bit more cayenne pepper. We like that extra little kick. Thank you for sharing. I guess now I have a NEW recipe. Will retire mine sadly, but it's okay. I will be fine and thank you again.

1 user found this review helpful
Reviewed On: Aug. 21, 2014
Chicken Cordon Bleu I
I finally got to make this tonight for supper. First of all I could not find my meat hammer so I had to use my wooden rolling pin. The Hubs was in the basement. I fixed his plate and called him up. He sat down and just stared at it. After he tasted it, he said, "Man, this is better then restaurant food." Needless to say, he LOVED it. I followed the recipe as is except we are not fans of Swiss Cheese, so I used both provolone and I found some sliced Gouda. Served with mashed potatoes, asparagus with hollandaise sauce and deviled eggs. I really think next time I will not include another sauce as I used the cream of chicken soup, sour cream, lemon juice. Thank you so much for this recipe. I will definitely make again as my husband said, "You know the boys would love this."

1 user found this review helpful
Reviewed On: Nov. 19, 2013
Steve's Bourbon Buffalo Wing Sauce
Tried this last night.. OMGosh, it was so good. Perfect for me. The hubby likes it hotter. (of course) I loved it as is.. followed the recipe exactly as written. Did not change one thing.

5 users found this review helpful
Reviewed On: Feb. 7, 2012
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