sarahmeadow Recipe Reviews (Pg. 1) - (10047213)

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Four Cheese Stuffed Jalapenos

Reviewed: Aug. 4, 2013
Really good! I didn't steam the jalepenos and they were perfect. If you want to be able to pick them up and eat them, skip the steam. Clean out with a melon baller, rinse and pat dry. Stuff with cheese mix and bake. I also turned the broiler on for a minute to crisp the top a little. Served with homemade plum sauce. I'd love to try adding bacon. :)
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 23, 2011
Perfect recipe! So glad I found it! Recalculated the servings to 12 and made a pan of caramel rolls. Just sprinkled cinnamon and sugar over the butter, rolled, cut and let rise per the recipe. Perfect! No more frozen dinner or caramel rolls in our house!
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0 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 28, 2011
While the chef is correct, substitutions will take away from the quality of the soup, let's just go ahead and admit that 45 grams of fat in one serving of soup is excessive. Of course a splurge here and there won't hurt! BUT...for those of us who are always battling a bulge, or like me (pregnant and craving creamy tomato basil soup), substituting fat free half and half and adding a quarter cup of sugar works. As a matter of fact, it's pretty spectacular. (I kept the butter). No, not as rich and tasty as the real thing, but my arteries and butt are thanking me for concocting a heart friendlier version that I would gladly serve to friends and family.
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7 users found this review helpful

Magic Cookie Bars II

Reviewed: Jan. 12, 2011
We always called these "Dream Bars" as kids. I was so happy when they tasted exactly how I remember. First bars to sell out at my daughter's school concession stand! :)
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5 users found this review helpful

Stuffed Pork Chops III

Reviewed: Dec. 18, 2010
Loved it so much I'm making them for Christmas Eve! I used apples instead of onions and man, it was perfect! Next time I will try butterflying the porkchop, pounding it thin, and rolling it up with the stuffing. I feel like I wanted more of that amazing stuffing with the pork chop. Thanks!!
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3 users found this review helpful

Watermelon Pops

Reviewed: May 19, 2009
I wish I would have realized or read the feedback that stated the coolwhip should be frozen before adding the lime layer. Mine floated to the top, and of course they're for an event tomorrow. booo.
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3 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Feb. 18, 2007
Very good! Easy to make. Thanks!
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2 users found this review helpful

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