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Excellent poppers! I first blanched them as recommended and triple dipped. I also had some leftover cheese and just made some fried cheese balls. They were not hot at all, and I am very sensitive to heat! I omitted the bacon (this is an unhealthy meal already!) and it was marvelous! A great idea for when company comes over for a cookout.

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Monkey Bread

Reviewed: Oct. 5, 2010

This was pretty good considering how unattractive it was, sopping it what was obviously maple syrup. I was honestly really embarrassed by how it looked, but the taste made up for it and everyone loved it. Next time, though, I'm cutting WAY down on the syrup.

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Flourless Peanut Butter Cookies

Reviewed: Apr. 30, 2010

I don't even like peanut butter cookies, I jut had a jar I had to get rid off, so I made these. I LOVE them. They are soft and chewy and so easy and quick to make. I added some Godiva dark chocolate to it and it makes it even better!

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To Die For Blueberry Muffins

Reviewed: Mar. 14, 2010

If you are like me and tend to judge a recipe based on the picture, don't judge a book my its cover on this one... Not only are these muffins better than the store brands, they are absolutely perfect! Definitely substitute buttermilk for milk.... I used frozen blueberries and cooked then at 350 for 26 minutes...

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Easy Lemon Cookies

Reviewed: Apr. 24, 2009

quick and easy

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Broiled Tilapia Parmesan

Reviewed: Apr. 16, 2009

perfect. i omitted the mayo.

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Blueberry Pie

Reviewed: Apr. 16, 2009

delicious recipe as is... just too much liquid. we actually had to pour some out...

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Rosemary Braised Lamb Shanks

Reviewed: Apr. 7, 2009

so good and tender. i cooked it in the slow cooker for around 5 or 6 hours... i only cooked 2 and made about 2/3 of the broth... it was delicious. however, there was almost too much sauce and i had nothing to do with it after...

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 22, 2009

4 stars because they arent PERFECT but they are really good espcially when you take into account the most reveiwed review...

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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 8, 2009

i did as was suggested, added salt, black pepper, onion soup mix, and garlic powder. this makes enough for 2 hearty american sized portions. double this to have leftovers.

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Baked Teriyaki Chicken

Reviewed: Nov. 9, 2008

sweet and vinegary. double the sauce per chicken

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Awesome Honey Pecan Pork Chops

Reviewed: Sep. 22, 2008

i followed the recipe exactly but added a tad bit of garlic powder to the flour mixture. if i could give it more than 5 stars, i would

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Banana Pudding IV

Reviewed: Aug. 29, 2008

this was good, but it makes A LOT. only make if you have a family of 6 or are going to a party

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Caramel Apple Pork Chops

Reviewed: Aug. 20, 2008

i cooked only 2 chops, used 1 apple, but left everything the same. if i were to make it again, i would double the ingredients in the sauce... there didn't seem to be enough to glaze over the pork chops. i would also cut the apples very fine, so they are bite-sized

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Chantal's New York Cheesecake

Reviewed: Jul. 11, 2008

smooth and tasty

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Mixed Fruit Shortcakes

Reviewed: Jun. 11, 2008

quick,easy and tasty. i used water instead of milk, and it turned out fine

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Pani Popo (Hawaiian Coconut Bread)

Reviewed: May 11, 2008

this is wonderful... im definitely making this every week... i used 1/4 cup sugar as was suggested and low fat condensed milk... it made it out to 150 calories per serving instead of 190. edit: i made this again, but with frozen dough i let rise on its own instead of pre-fromed frozen rolls and it turned out a million times better. i made 8 HUGE rolls and it was great.

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Chocolate Lovers' Favorite Cake

Reviewed: Apr. 23, 2008

the recipe is TOO MUCH! i used a bundt pan and followed the recipe to a T... and i smelled smoke, and i opened the oven 40 minutes in and there was batter bubbling over onto the oven wire on the bottom... if you make this cake, only fill it up so much.... onto the tasting! it was so dense, heavy, chocolatey and good!

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