Claire Profile - (10047117)


Home Town: Chattanooga, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Feb. 2007
Cooking Level: Expert
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Banana Peanut Butter Bread
Scuba Claire
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Recipe Reviews 2 reviews
Cream of Asparagus and Mushroom Soup
Excellent, satisfying soup! I had a couple of portabella caps on hand so I used those instead of the white mushrooms. And I got to use my stick blender! So much easier and safer than a blender! One little time saver I employed was to use Hormel Crumbled bacon and bacon drippings reserved from another bacon frying session to saute the veggies.

1 user found this review helpful
Reviewed On: Apr. 19, 2013
Creamy Mushroom Soup
I added 1/4 cup sherry just because I know it adds so much to mushroom soup but I also added barley for a heartier soup. This is a great recipe also because it doesn't make a ton.

1 user found this review helpful
Reviewed On: Jan. 8, 2013

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