Lori Profile - Allrecipes.com (10046955)

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Recipe Reviews 7 reviews
Tangy Apple Chicken Loaf
Very tasty. A good bit of chopping, but worth it in the end. I followed the recipe exactly except for substituting fat free liquid coffeemate for the milk. I might leave the applesauce out of the glaze next time, the texture of it was a little odd for my tastes, but it is still good! Even my picky boyfriend liked it. A keeper! Made again, used water because I was out of milk. Couldn't tell the difference. Actually left the dijon out of the glaze and upped the honey to 3 tsp. Liked it much better that way.

8 users found this review helpful
Reviewed On: Feb. 28, 2011
Sloppy Joes II
This is a great recipe. Easy to make with ingredients you always have on hand. Extremely tasty as is, but you could always make it spicier or sweeter if you wanted. Excellent overall!

1 user found this review helpful
Reviewed On: Jul. 19, 2010
The Best Meatballs
I halved this recipe since I'm cooking for two. Next time I will make the full batch and freeze half. These are not exact, but are close to the meatballs found in our local Italian places in North Central West Virginia. I omitted the parsely because I didn't have any and used store bought grated Parmesan because that's what I had on hand. I did not fry, I boiled them in water and then cooked them in sauce. I use some of the water from the boil to add to my homeade sauce. Definitely try this with all three meats - the results are worth it!

0 users found this review helpful
Reviewed On: Jul. 19, 2010

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