Navin Recipe Reviews (Pg. 1) - Allrecipes.com (10046838)

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Baked Teriyaki Chicken

Reviewed: Apr. 4, 2010
This was OK. Was done in 30 minutes at 400F and by that time the sauce around the sides was burned black. Tender, but somewhat bland.
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Unbelievable Chicken

Reviewed: Apr. 4, 2010
This was just okay. Edible, but nothing special. I was expecting more flavor. I marinated it for about 12 hours.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 13, 2010
Very good. I used a basting brush to put the sauce on the asparagus.
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Spicy Garlic Lime Chicken

Reviewed: Nov. 25, 2007
Very flavorful. I doubled the spices and cut the chicken into much smaller pieces.
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Paprika Chicken with Mushrooms

Reviewed: Oct. 26, 2007
Dry and bland. Ending up mixing it in with a salad because I couldn't eat it on its own.
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