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Member Since: Feb. 2007
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Spicy Garlic Lime Chicken
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Recipe Reviews 5 reviews
Baked Teriyaki Chicken
This was OK. Was done in 30 minutes at 400F and by that time the sauce around the sides was burned black. Tender, but somewhat bland.

0 users found this review helpful
Reviewed On: Apr. 4, 2010
Unbelievable Chicken
This was just okay. Edible, but nothing special. I was expecting more flavor. I marinated it for about 12 hours.

1 user found this review helpful
Reviewed On: Apr. 4, 2010
Baked Asparagus with Balsamic Butter Sauce
Very good. I used a basting brush to put the sauce on the asparagus.

0 users found this review helpful
Reviewed On: Jan. 13, 2010

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