To be honest, this was a little hard for me to work with, although to be fair it was a pretty warm day when I made it. I made the dough and put it in the refrigerator and got back to it after about an hour. It rolled out pretty nicely, and I normally do not have a problem taking a crust off of my well floured work surface, but this one would not come up in one piece. I swore this would be the last time I used this recipe UNTIL.... I ate it! WOW, this crust was so good I wanted just a bowlful of crust (the pie was good too, but this crust tasted fantastic!) I think next time if I roll out my crust on parchment paper or wax paper or a silpat or something, it might work better for me, I won't give up on it though, it was just too good!
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To be honest, this was a little hard for me to work with, although to be fair it was a pretty...