Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10046822)

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Peanut Butter Kiss Cookies

Reviewed: Dec. 15, 2009
Very easy recipe. Taste didn't compare to regular PB cookies, but you can't ask for anything more with just 3 ingredients and some kisses. Will be serving these at a Christmas party tomorrow.
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Cream Cheese Cookie Cups

Reviewed: Dec. 15, 2009
Easy recipe. If I make these again, I will definitely grease the muffin cups. All of them stuck and I only ended up with about half that were salvagable:-( I think they taste good, not great. I will be serving these at a Christmas party tomorrow, so we will see what everyone thinks. I did only use half of the 10x sugar, added 1/2 container of cool whip, and green food coloring. The filling turned out really good and pretty, too.
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Chocolate Chip Brownies

Reviewed: Dec. 18, 2008
First of all, I will start by saying that I can not bake anything to save my life. However, these turned out great. I took them to an office party and everyone loved them. I did cut them very small because it is such a rich brownie. I think the reviewer that had to bake them for over 45-50 mins might have used a full brownie mix, instead of the smaller size. I used the Giardelli Double Chocolate mix (yum), but only used half of it for this recipe. I liked the fact that there was not too much coconut or nuts, just enough to taste but not overpower. I used a glass baking dish and they did not burn at all and were done in about 47 minutes. Thanks for an easy recipe that tasted great. I will definitely make again.
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Pasta Pomodoro

Reviewed: Oct. 8, 2007
Excellent light and easy recipe. I used half the oil and vinegar. Also, I used farfalle, made the sauce separate and tossed together at the end. Served with grilled chicken on top. Even my meat and potatoes husband loved it.
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Balsamic Bruschetta

Reviewed: Jul. 27, 2007
This made alot of bruschetta. I ended up using it over pasta the next day. I thought it was much better on warm on pasta, than cold on toasted bread.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Feb. 22, 2007
This dish is wonderful. It is very easy to make and the ingredients are things we always have on hand. We have added chicken and that is delicious too. Great as a side dish or a meal.
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