BOBNYRI Recipe Reviews (Pg. 1) - Allrecipes.com (1004682)

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Ambrosia Fruit Salad

Reviewed: Jun. 24, 2002
This was a very simple and tasty receipe. I used multi-colored miniture marshmallows which made it very festive! I left out the walnuts since some of my guest are allergic and it was still delicious! They especially loved the maraschino cherries so don't skimp!
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8 users found this review helpful

BBQ Dry Rub

Reviewed: Jul. 21, 2004
This receipe will replace all rubs,barbeque sauces used ever used starting from now on. I put my ribs on the top rack of my grill and they came out mmmm, mmmm, good. When I made it 3 more times and my propane ran out, I through my ribs in my oven. This was the best mistake I could have made. The sugars, salt melted in such an even way, far better than the grill. The meat was much moister too. I've added 1/4 cup garlic powder to the receipe since I can't live without it and made it 3 more times. I have people asking me for my "family" secret receipe. I don't have the heart to tell them I down loaded it and added 1/4 cup of garlic powder. Enjoy!!
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3 users found this review helpful

Amaretto

Reviewed: Jun. 9, 2005
I get rave reviews on this Amaretto! I don't drink as a life choice but as a host who wants to serve my guest something special and very tasty, may of them ask for this receipe! They don't believe I made it until I hand them this receipe. I save a VOX bottle and fill it up. It looks great and maybe taste better?? Can be used right after it cools down, yes, better when cooled...be patient...
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28 users found this review helpful

Bowler Beef Marinade

Reviewed: May 17, 2003
Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great.
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11 users found this review helpful

Cabbage and Apple Slaw

Reviewed: Jun. 24, 2002
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.
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11 users found this review helpful

Pistachio Nut Bundt Cake

Reviewed: Mar. 16, 2003
This is one of the easiest receipes to assemble. It rose beautifully and popped out of the pan nicely. As one of All Recipes male "Cooks", I give it two thumbs up. It was very moist,tasty and rose very high. The nutty middle was perfect combination. I had people wanting to swap their grandmother's receipes with me. I couldn't have the heart to tell them I just down loaded it an hour ago! Thanks All Recipes for bailing me out!
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2 users found this review helpful

 
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