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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 5, 2007
i recently made this for a dessert potluck and got great compliments. following the advice of other users, i only used about a tablespoon of sugar and a tablespoon of preserves (blackbetter), however, i still found it a bit too sweet. i used strawberries, raspberries, mango, apricots, kiwi, and an apple. i also added about a 1/4 cup of red wine for a little kick. time consuming, yes, but a delicious end result.
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