Brittanypixie Recipe Reviews (Pg. 1) - Allrecipes.com (10046719)

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Chicken a la King I

Reviewed: Jan. 18, 2012
I love this so much. This recipe makes a huge amount, so if it's just for you I would suggest cutting it by at least half - or plan to be eating it for the rest of the week. I use fresh mushrooms and veg stock instead of the bouillon and reserved mushroom water, whole wheat flour, and serve it over brown rice and it is wonderful. Basically put in as many vegetables as you want, and it's great (I like red bell pepper, peas, chopped baby carrots etc..). I also add a little bit of whatever spice I have handy to up the flavor a little bit.
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Black Bean Lasagna I

Reviewed: Aug. 3, 2008
I really enjoyed this recipe. Instead of the canned tomato sauce, I just used a jar of pasta sauce to give it a little more flavor (since people had said that it was a little bland) and it worked out perfectly.
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Allie's Mushroom Pizza

Reviewed: Oct. 24, 2007
This was pretty good, and very simple (which is good for a recent college grad like myself who wants to get away from microwaved food and doesn't have a lot experience with much else).
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1 user found this review helpful

 
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