Jan G. Recipe Reviews (Pg. 1) - Allrecipes.com (10046649)

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Jan G.




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Reviewed: Apr. 7, 2012
I just made these today, and they are the easiest biscotti I've ever made. Dough is great to work with (just need to roll in a little flour). I added ground almonds and a pinch of vanilla - you can eat the dough raw, that's how good it is. Janet G.
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