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Biscotti
I just made these today, and they are the easiest biscotti I've ever made. Dough is great to work with (just need to roll in a little flour). I added ground almonds and a pinch of vanilla - you can eat the dough raw, that's how good it is. Janet G.
1 user found this review helpful
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Reviewed On:
Apr. 7, 2012
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