Evcha Recipe Reviews (Pg. 1) - Allrecipes.com (10046597)

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Shrimp with Spicy Tomato Sauce

Reviewed: Oct. 1, 2009
Quick and easy. I added zucchini, spinach, italian seasoning and a few other spices to the sause. Also some basil at the end and served with gnocchi. Tasty!
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7 users found this review helpful

Zucchini and Potato Bake

Reviewed: Oct. 1, 2009
Great! I followed the suggestion and added Parmesan cheese and broiled for a few minutes for extra crunch. Excellent. Will definitely make again!
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0 users found this review helpful

Apple Turnovers

Reviewed: Oct. 6, 2009
Great recipe. I added some extra cinnamon, 1/2 cup of raisins, and a tbl spoon of rum. Halved the sugar, used egg wash, and did not do the glaze. Fast and easy, which is a key when you have an infant at home. Will definitely do again.
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2 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Oct. 10, 2009
Great! I followed some suggestions posted before. Reduced the butter, used reserved oil from sun dried tomatoes, used 4 oz clam juice, 4 oz white wine, 2 oz heavy cream, reduced the sauce and added a little basil with parsley and some shaved parm cheese as a final note. Spectacular! My family asked for seconds and thirds.
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9 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Oct. 26, 2011
Made it for my daughter and husband for a breakfast the other day. Use white sugar instead of Splenda and also added a bit of orange zest to sharpen the flavor. Yum!
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2 users found this review helpful

Honey Cake II

Reviewed: Oct. 26, 2011
Loved it! My friend said that it was better then her grandmothers, who is the queen of honey cakes! I did put in a bit less honey then the recipe calls for, but it was still very sweet. The the glaze is an absolute must! Will definitely make over and over again.
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4 users found this review helpful

 
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