Mellyjoy Recipe Reviews (Pg. 1) - Allrecipes.com (10046591)

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Apple Dumpling Cake

Reviewed: Oct. 11, 2008
My husband, who hates apple desserts has just declared this the best apple dessert he's ever had. And that's saying something! Following some other reviewers, I used half butter, half oil, and half brown sugar, half white. I also chopped the apples and tossed them with a little sugar, cinnamon, and nutmeg before putting them in the pan. Will definitely make this again.
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World's Best Lasagna

Reviewed: Jan. 12, 2010
Ahhhhh! This is what lasagna should taste like! Only thing I did different was to leave out the fennel (my husband abhors fennel). And it was oh so yummy! We made it for New Year's dinner and ate the delish leftovers for several days after. Good way to start the New Year!
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Pizza Pinwheels

Reviewed: Jan. 12, 2010
I gotta say I wasn't the biggest fan. They just didn't have much "oomph" to them. Not bad, but not great either.
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Seven Layer Salad

Reviewed: Jan. 12, 2010
Love love love love love! We call this our company salad. Everyone I serve it to is equally impressed and asks for the recipe. I followed another reviewer's advice and used a cup of sour cream and a cup of mayo. Otherwise everything else was the same. So good!
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Chicken Pot Pie IX

Reviewed: Jan. 12, 2010
Quite tasty! Only change was from another reviewer's suggestion to combine the liquids with the chicken mixture prior to pouring in the pie pan. We really enjoyed it!
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Peanut Butter Balls II

Reviewed: Dec. 23, 2010
I LOVE these, but I think I'd love them better if someone else made them. It's a lot of work, and you need way more chocolate than listed because it coats the balls too thick. At least that was my experience. And I couldn't find a very good way to thin it down without ruining the chocolate. Very yummy though, and always a hit!
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Sunny Layered Salad

Reviewed: Sep. 12, 2011
A big hit at the monthly family birthday dinner! Only change I made was to make more almonds and to leave out the water chestnuts. (I like water chestnuts, but wasn't sure the whole group would.) Turned out great and everyone enjoyed it! Looked really pretty too in the bowl.
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Vegetarian Gravy

Reviewed: Dec. 30, 2012
Just recently became vegetarian, and we were mourning our first Thanksgiving without gravy. This was one of the best gravies I've EVER had, not just as a vegetarian substitute. I plan on making this again!
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