mommydanielle Recipe Reviews (Pg. 1) - Allrecipes.com (10046513)

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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Apr. 6, 2011
This recipe was fast and easy. It turned out well except for the fact that it took about 25 minutes more to cook than the recipe stated in order for the rice to be soft enough. My family enjoyed it and thought it was worth the wait!
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0 users found this review helpful

Oat Whole Wheat Bread

Reviewed: Nov. 4, 2010
The bread was tasty, but did not rise at all. It was very dense.
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5 users found this review helpful

Italian Style Flounder

Reviewed: Mar. 24, 2007
This recipe came out mushy, mushy, mushy!!!! The only thing I did different from the recipe was to use diced tomatoes (drained) from a can.
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2 users found this review helpful

Dutch Potatoes

Reviewed: Mar. 7, 2007
My family liked this side dish, but I made a few modifications. I added parm cheese, carmelized the onions and sprinkled french fried onions on top. I also baked it for a few minutes after adding the fried onions for a more casserole feel.
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1 user found this review helpful

Cream of Pumpkin Soup

Reviewed: Feb. 23, 2007
I had been looking for a recipe like this for a while and my family loved it! I did follow a few of the changes that some of the reviewers made: doubling the spices (I almost always do that in baking) and adding the brown sugar. I found some pumpkin cranberry wheat ciabatta bread to go with it too!
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Marbled Pumpkin Cheesecake

Reviewed: Feb. 23, 2007
This cheesecake was delicious! I used gingerbread graham crackers and the crust came out really great! Guests at Thanksgiving were skeptical, but I ended having to make another one a few days later since it went so fast!
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1 user found this review helpful

Mexican Chicken Soup

Reviewed: Feb. 23, 2007
My family really liked this one, even my sometimes picky two year old! I did make a few changes, used 1 jar black bean and corn salsa (instead of diced tomatoes), left out the cilantro and added a 3/4 can of green chiles. It's a keeper!
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Eggnog Cookies I

Reviewed: Feb. 23, 2007
I will never make these again. They were terribly bland even with adding extra spices as a few readers suggested. They also fell apart pretty easily.
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Cream Puffs

Reviewed: Feb. 23, 2007
I just made these for the first time (following the helpful tips of the mom from seattle) and they came out well...that is the ones on the top rack. The ones on the bottom rack came out slightly burnt on the bottom. I'll change that one thing next time (only using the top rack), otherwise they were great! Thanks for the new recipe!
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2 users found this review helpful

 
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