S. White Profile - Allrecipes.com (10046464)

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S. White

S. White
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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
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Rhubarb Pineapple Upside-Down Cake
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Recipe Reviews 17 reviews
Eggplant Parmesan I
I ate something similar at a restaurant, and wanted to try this approach to eggplant. To make it more lasagna-like, I sliced the eggplant more like 1/4" thick, and only briefly sauteed the slices before putting them in the pan. It was fabulous, and the proportions of cheese, sauce, and eggplant listed here were pretty much perfect.

2 users found this review helpful
Reviewed On: Nov. 10, 2011
Light and Fluffy Spinach Quiche
I used lowfat plain yogurt instead of mayo, added 1 egg, and substituted fresh kale for spinach. Most importantly, I used a homemade whole wheat crust made with 1 stick of unsalted butter cut into 1 t sugar, 1.5 c whole wheat pastry flour, and 1/2 t salt, plus enough milk to moisten (about 4 T). The quiche was very fluffy and full of flavor, and the crust was delicious!

3 users found this review helpful
Reviewed On: Aug. 6, 2011
Focaccia Bread
Awesome bread. The texture and flavor were perfect; I make bread often and I'm not sure exactly what made this one different, but it's not the typical white bread! I used fresh herbs and didn't add cheese, but used the bread for dipping. I love that it doesn't take too long to make, too.

1 user found this review helpful
Reviewed On: Oct. 17, 2010

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