firehedchef Recipe Reviews (Pg. 1) - Allrecipes.com (10046343)

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Strawberry Pretzel Salad

Reviewed: Nov. 25, 2012
I started making this years ago...it's become a thanksgiving tradition. So yummy!
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Raspberry Trifle

Reviewed: Sep. 18, 2010
this was just ok for me....but i did change it so maybe it was my own fault. I could not find pound cake so i substituted a fruit pound cake. It was very moist and flavorful. I just had a hard time getting the cream cheese mixture to spread and my barries did not make much liquid. I served it at a church function for women and everyone said they loved it but for me it was just so so. Thanks for sharing. Great idea. I may try again!
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Easy Apple Coleslaw

Reviewed: Sep. 18, 2010
The secret to this slaw is fine shredded cabbage. Worth purchasing the $20 shredded from Walmart just for this! Also, I only used fuji apples instead of the combo. Very good. I made this for 250 people and served it with BBQed pulled pork sandwiches. It was a hit and people that said they did not like Cole slaw loved it. Thank you for sharing!
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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 27, 2010
I did not care for these. The concept was great. I made no changes. I just did not think they tasted very good.
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Mom's Buttermilk Pancakes

Reviewed: Aug. 10, 2009
these were fast and easy! Kids loved them, went great with my apricot syrup! Thanks for sharing!
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33 users found this review helpful

Empanadas

Reviewed: Mar. 15, 2009
Very good. I think it might take making them a few times to get it down and pretty. Taste was awesome!
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Mar. 15, 2009
I'm giving this only 4 stars because it could have been better had we chopped the onion smaller. If we had done that it would have been a 5!
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Red Garlic Mashed Potatoes

Reviewed: Nov. 29, 2008
very good!
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Best Chocolate Chip Cookies

Reviewed: Sep. 21, 2008
so awesome!
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Creamy Chocolate Frosting

Reviewed: Sep. 15, 2008
This was so good! I used a kitchen aid which I think helped make it really creamy. If it was not for this frosting my cake would have been a total flop. Thanks for sharing!
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1 user found this review helpful

Yellow Cake Made from Scratch

Reviewed: Sep. 15, 2008
I thought this was terrible. I did not have a problem with moisture at all. I had the opposite problem. The cake kept sinking in in the middle. I made it three times making sure I did not do something wrong. Maybe it's my oven but I have never had a problem like this before. When I served it my 7 year old asked "why did you put chocolate frosting on corn bread" and i had to admit it kinda did taste like corn bread.
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Dump Cake I

Reviewed: Sep. 15, 2008
awesome with vanilla ice cream!!
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1 user found this review helpful

Chocolate Coconut Bars

Reviewed: Jul. 5, 2008
I might have done something wrong. Mine never really hardened up. It did taste good thought. I tried to toast the coconut before I made the candy because I like the flavor better and so that might have changed the overall outcome. So I hope you have better luck than I did. We drizzled with melted chocolate too!
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Zucchini Bread V

Reviewed: Jul. 5, 2008
Love it with butter! I added a little grated carrot and did not really measure my zucchini because I like a lot of zucchini in my bread. This recipe baked well and my family loved it!
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5 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 29, 2008
This was truly amazingly easy! This was my first time making Irish soda bread and this was the perfect recipe to get started with. I made two batches. One I made exactly as the recipe suggests and the other I wanted to be a bit like a scone so I added dried cherries to the dough and raw sugar to the top. Both where very good! My family will make this time and time again! Thank you for sharing!
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Irish Bananas

Reviewed: Mar. 29, 2008
I think the only thing Irish about this recipe is the whisky. It was ok. If you want to make it really good...sprinkle a little cinnamon and some toasted coconut over the ice cream. We tried it with a brandy as well and just lit the thing on fire. That was the best!!
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Green Curry Thai for Kings

Reviewed: Feb. 13, 2008
Very Very good!
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Thai Green Curry Chicken

Reviewed: Feb. 13, 2008
Easy to make and tasty to eat!! This was very good!
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Bread Pudding II

Reviewed: Nov. 25, 2007
This was amazing. I did the three eggs but next time I'm going for the four egger. I served it warm with a scoop of vanilla ice cream, a scoop of homemade whipped cream, and I doused it with a thin caramel sauce. It was really really good. It's a keeper recipe! -Janene
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Caramel Sauce

Reviewed: Nov. 25, 2007
Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans. -Janene
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35 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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