jrthrmn Recipe Reviews (Pg. 1) - Allrecipes.com (10046241)

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 24, 2013
I just made this at work for a potluck. I was able to find all the ingredients at a nearby store (T*****) :) I doubled the recipe, and cooked it on high for 3.5 hours (NO lifting of the lid). After reading the reviews I only used half the amount of cream cheese. I changed nothing else. It cooked perfectly, falling apart (but still intact) tender little bites of chicken. I did check with a thermometer and it was up to temperature - 165 degrees. It was gone in 1 hour. I will say, there was too much sauce for the chicken, no big deal, but I might use half the amount of soup next time. I think this would be good with Rotel too. It's important to use the .7 ounce packet of Italian dressing mix, not the other size. I even got a compliment and a request for the recipe!
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 5, 2011
made exactly as written, definitely going into my permanent file. i'll probably try fat free sour cream or yogurt in place of the oil next time to try to get a low-cal version... thank you!
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7 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jun. 5, 2011
I gave this 5 stars, because it deserves it, but I did also completely changed the recipe, I was so inspired by it. But I thought others might like to try what I did, so - I grilled a package of Italian sausages on a George Foreman grill and sliced them, and sauteed in butter, along with the zucchini, a package of sliced portobella mushrooms and a diced red bell pepper. Also added 2 tsp fennel seeds and 1/2 tsp garlic powder. Combined all with the marinara and mozzarella (next time will use 1 c parmesan in place of 1 c mozz). I just ate like this (I call it Italian Sausage and Zucchini Skillet) but it would be the bomb on the toasted bread too. THANKS for the inspiration!!!
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3 users found this review helpful

Asparagus Quiche

Reviewed: Jun. 4, 2011
I made this exactly as written, and it was wonderful. Going into my permanent file. Thank you.
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2 users found this review helpful

Perfect Sesame Chicken

Reviewed: Dec. 13, 2010
Amazingly good – and that batter is amazing – such a light crispy/crunchiness. I will try this again substituting ½-2/3 c honey for the sugar, about 1 T chili paste, only 1 T sesame oil, regular not low sodium soy sauce, and frying in peanut oil for the asian take-out flavor the peanut oil gives. I might try a small squeeze of ketchup in the sauce. If you thicken this sauce with arrowroot (only) it will freeze well. This would be good on jasmine rice. I’ll try the battered chicken with a sweet/sour sauce and pineapple/bell peppers, or with a lemon sauce/glaze too. Thank you – especially for the batter.
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9 users found this review helpful

Toad In a Hole

Reviewed: Jun. 18, 2009
I love this with garlic pepper seasoning on top -or- frank's red hot sauce shaken over. I always lightly toast the bread before cutting out the rounds. I never cover the pan for fear of making the bread soggy, but I'm always happy with the results.
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4 users found this review helpful

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