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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 16, 2009

This recipe was really good. I chopped the garlic before adding it to the pan. My hubby loved it too.

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Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 17, 2007

This was a great recipe! it was so easy to make that my husband took over making it. Very fresh taste. We like using fresh herbs and i think it enhanced the flavor a lot

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1 user found this review helpful

This was very good. I also added some saffron disoved on hot water to give it more flavor (not that it lacked any!) It was wonderful and really easy to make. I also took the suggestion from another reviwer and cooked covered for 30 min and uncover for 40. I broild the chicken for 2 min. to get the nice brown color. Very yummy!

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Jeera (Cumin) Rice

Reviewed: Apr. 11, 2007

Yum! I also added some whole cloves. (like at our fave. Indina place) My husband loved it and was very impressed. Served with chicken tikka masala from this site....it was amazing!

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Chicken Tikka Masala

Reviewed: Apr. 11, 2007

My husband and I LOVE indian food. And this recipe was great. I took the suggestion of others and did not add anymore salt to the sauce, but i did use it in the marinate. Very very good. I served this with cumine rice from this site. It was a hit! I think we won't be going out for Indian food for a while.

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Super Easy Spinach and Red Pepper Salad

Reviewed: Apr. 11, 2007

this was very good. I served it with Pasta and Pease from this site. It was so good! my husband loved it as well.

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Pasta and Peas

Reviewed: Apr. 11, 2007

This had a nice flavor. I was worried that it would be kind of bland, so I added mushrooms and a bit of keylime juice. I also added half a cube of chicken boullion to give it more flavor (I don't use canned pease so for the liquid part i used the chicken bullion in water) My husband loved it and after a hard day at work he said that's exactly what he wanted, something light and refreshing.

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Broiled Tilapia Parmesan

Reviewed: Apr. 4, 2007

YUM!

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Seasoned Cornish Hens

Reviewed: Mar. 8, 2007

My husband who wouldn't pick up a piece of chiken by the bone ate every small piece of meat on the bones! I made this again for my parents and they loved it too...wonderful flavor and the meat is very tender.

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Garlic Broccoli

Reviewed: Feb. 26, 2007

yum!!! very very good!

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Roasted Spicy Mustard Potatoes

Reviewed: Feb. 26, 2007

I made some modifications to this dish that made it more user friendly. I cut the potatoes to cubes and coated them in the musterd and spices. It came out very good. I also added some onions, my husband really enjoied this dish.

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5 users found this review helpful