farah Profile - Allrecipes.com (10046163)

cook's profile


Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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  • Kugel
  • Kugel  
    By: Ann
  • Kitchen Approved
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About this Cook
I am a wife, a student, and a cook! I love cooking above all other things that I have to do during the day.
My favorite things to cook
I love to bake cakes for my family on special days. I love making ethnic food...quick meals and creative meals as well.
My favorite family cooking traditions
hmmm...nothing yet.
My cooking triumphs
Thanksgiving dinners. I am the one in our family who makes it all!
My cooking tragedies
hmmm... too much salt in rice under cooked brown rice And burnt pork chops (although not my falut!) My husband didn't turn off the slowcooker.
Recipe Reviews 10 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
This recipe was really good. I chopped the garlic before adding it to the pan. My hubby loved it too.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Mama's Best Broiled Tomato Sandwich
This was a great recipe! it was so easy to make that my husband took over making it. Very fresh taste. We like using fresh herbs and i think it enhanced the flavor a lot

1 user found this review helpful
Reviewed On: Apr. 17, 2007
Honey Baked Chicken II
This was very good. I also added some saffron disoved on hot water to give it more flavor (not that it lacked any!) It was wonderful and really easy to make. I also took the suggestion from another reviwer and cooked covered for 30 min and uncover for 40. I broild the chicken for 2 min. to get the nice brown color. Very yummy!

0 users found this review helpful
Reviewed On: Apr. 17, 2007

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