susancache Recipe Reviews (Pg. 1) - Allrecipes.com (10046123)

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Mediterranean Orzo Spinach Salad

Reviewed: Sep. 26, 2014
This will be even better tomorrow when I get some feta to add to the leftovers. I had a pound of ground lamb, and thought I had the ingredients, but when I fixed it I found I didn't have any gluten free orzo, so I used brown rice which takes about 40 minutes to cook, ran out of olive oil after browning the meat, so used organic butter for the greens, discovered I didn't have spinach, so used swiss chard leaves chopped, found I didn't have a lemon or the lime I thought I had, so used apple cider vinegar, and oops, my fresh mint was gone, so used dried soaked in some apple cider vinegar to soften, yeah had the parsley, had to sub leeks for the green onions, and had no feta, which I always have! It still turned out good, and after I have the Feta tomorrow it will be even yummier. Sometime I will have to try it with all of the ingredients on hand! UPDATE after making it - the next day I added feta to the leftovers. I liked it better before the addition of Feta!
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Kicked Up Mac and Cheese

Reviewed: Feb. 13, 2013
I had to make this gluten free because I am allergic to wheat, so I used rice macaroni, and potato flour for the rue. So the texture of the macaroni is not a creamy as it would have been using wheat products. I used cayenne instead of pepper sauce so it would not have the vinegar. The taste was scrumptious so I still gave it 5 stars in spite of the texture. Yum
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Crustless Spinach Quiche

Reviewed: Sep. 22, 2010
Yum - great to have crustless, can probably use with other veggies too. All the cheese makes it very rich and slightly oily
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Mulligatawny Soup I

Reviewed: Dec. 18, 2009
3 stars first day 5 stars second day
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Red Cabbage and Apples

Reviewed: Dec. 18, 2009
I didn't cook it as long, and used stevia instead of sugar, and added organic beef sausages
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jan. 30, 2008
Wonderful -smells at 6 stars - even better than it tastes at 5 stars. Use very lean ground beef. Add two cloves garlic, part with the ground beef to be ground, part with the vegetables when cooked. Add 2.5 times potatoes - about 1/2 chopped in smallish cubes in the mix of ground beef and vegetables, plus bit more spices and wine. I simply pushed the ground beef to the side after browning and cooked the vegetables on the other side of the pan... YUM -This left the most wonderful taste in our mouths for over an hour afterwards and made the whole house smell good.
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96 users found this review helpful

Slow Cooker Pork Chops

Reviewed: Jan. 22, 2008
I thought I would really like this, but it made the house smell bad for several days, and I found it only edible. I couldn't have done anything wrong with two ingredients! Too bad, I love two to three ingredient recipes.
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Moroccan Lentil Soup

Reviewed: Mar. 25, 2007
Wow, yum.
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1 user found this review helpful

 
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