susancache Profile - (10046123)

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Recipe Reviews 8 reviews
Mediterranean Orzo Spinach Salad
This will be even better tomorrow when I get some feta to add to the leftovers. I had a pound of ground lamb, and thought I had the ingredients, but when I fixed it I found I didn't have any gluten free orzo, so I used brown rice which takes about 40 minutes to cook, ran out of olive oil after browning the meat, so used organic butter for the greens, discovered I didn't have spinach, so used swiss chard leaves chopped, found I didn't have a lemon or the lime I thought I had, so used apple cider vinegar, and oops, my fresh mint was gone, so used dried soaked in some apple cider vinegar to soften, yeah had the parsley, had to sub leeks for the green onions, and had no feta, which I always have! It still turned out good, and after I have the Feta tomorrow it will be even yummier. Sometime I will have to try it with all of the ingredients on hand! UPDATE after making it - the next day I added feta to the leftovers. I liked it better before the addition of Feta!

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Reviewed On: Sep. 26, 2014
Kicked Up Mac and Cheese
I had to make this gluten free because I am allergic to wheat, so I used rice macaroni, and potato flour for the rue. So the texture of the macaroni is not a creamy as it would have been using wheat products. I used cayenne instead of pepper sauce so it would not have the vinegar. The taste was scrumptious so I still gave it 5 stars in spite of the texture. Yum

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Reviewed On: Feb. 13, 2013
Crustless Spinach Quiche
Yum - great to have crustless, can probably use with other veggies too. All the cheese makes it very rich and slightly oily

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Reviewed On: Sep. 22, 2010

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