meurtelken Recipe Reviews (Pg. 2) - Allrecipes.com (10045921)

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Amish White Bread

Reviewed: Oct. 26, 2007
very moist bread. The children loved it. I made a couple, sliced and froze them. Now we have wonderful toast bread :-)
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World's Best Lasagna

Reviewed: Oct. 26, 2007
delicious! I shared it with my Polish friend and we have made it several times by now. A keeper ;-)
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Eclair Cake

Reviewed: Oct. 26, 2007
what can I say? Just wonderful! Thanks for sharing this recipe :-)
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Quick Quiche

Reviewed: Oct. 26, 2007
I put too much cheese in the quiche the first time I made it. The second time I stuck to the recipe and it tasted just like I wanted it to taste. Thanks for sharing this recipe *****
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1 user found this review helpful

Funnel Cakes I

Reviewed: Oct. 26, 2007
great, easy and quick! my kids loved it! since I'm a diabetic, I try to avoid sugar, so I ate my funnel cake without the sugar. And they taste just fine! We thought it looked like spooky brains! Great Halloween treat *****
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Pizza Dough I

Reviewed: Oct. 18, 2007
wonderful, quick, simple and tasteful. I made oval shaped pizzas out of the dough, that looked like little gondolas. I topped them with ham, pineapple, mozzarella and tomatoe sauce.
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Creamy Caramel Flan

Reviewed: Oct. 14, 2007
What a wonderful caramel flan!!! I had family over for lunch yesterday and I served them the flan for desert. In fact I was looking for a flan bresilienne recipe. So I made this flan, topped it with heavy cream and ground bresilienne nuts. Just so delicious!! Thanks for sharing this wonderful recipe! And it does not taste like cheese at all. If you don't know, you wouldn't tell.
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Microwave Oven Peanut Brittle

Reviewed: Oct. 11, 2007
What a wonderful recipe! We had never eaten brittle before, so what a surprise. I didn't have light colored syrup, so we used a dark kind. I made half the recipe, just in case we wouldn't like it. But we did! So I ended up making another batch...and another batch...and another batch.... My daughters want to take some to school, but I ran out of peanuts. Guess what they said??? Yes, you guessed it right: we had some other nuts!!! So I have to run and make some more! Thank you for sharing this recipe! a Belgian fan
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Blender Chocolate Mousse

Reviewed: Jun. 30, 2007
I was worried because of some reviews, but I wanted to try this mousse anyway. I skipped on the brandy and I added 1/2 cup of heavy cream, but still, it didn't stiffen up. I put it in the fridge and forgot about it. After 24 hours, my daughter got them out of the fridge and guess what: it looked and tasted delicious!!! This is going to be one of my favorites! I even sold it in my shop! Thanks for sharing this recipe
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Wheat Crackers

Reviewed: Feb. 26, 2007
what a great recipe! I used my pasta machine to roll out the dough as thin as possible. I used an empty tuna can to cut out round crackers and I sprinkled them with coarse sea salt before baking them. And now I have a box with 58 wonderful wheat crackers! Super! Does anyone have a tip on how to keep them fresh?
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54 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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