PAT MYERS Recipe Reviews (Pg. 1) - (1004580)

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Scottish Shortbread III

Reviewed: Dec. 20, 2001
we love this recipe. It is quick, easy and delicious. We drizzle melted chocolate haphazardedly all over the shortbread, after it has cooled. We give it as gifts at holiday time, and everyone thinks it is very special.It is especially good with a cup of tea or coffee first thing in the morning.
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