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Lentil Soup

Reviewed: Apr. 7, 2008
Simple and fabulous. I doubled, maybe tripled, the garlic, and it came out great. Oh and I didn't have wine so I combined some soy sauce and vinegar and it really mellowed out the tomato-y flavor, so that was good. I will definitely make this many more times.
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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Mar. 30, 2008
yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding and VERY quick and easy recipe which I will definitely be making again. thanks!
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