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Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 16, 2014
This was delicious! I took the advice of another reviewer who said to cook the hens on top of potatoes and oh my were they tasty potatoes. Everyone raved about this recipe! Make sure you double the sauce :)
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Easy Hummus

Reviewed: Aug. 17, 2013
I started with the ingredients that I had at home (didn't have jalapeno so substituted jarred hot banana peppers) and the result was very good. Then I added in some sundried tomatoes and it became excellent! I also added juice from the jarred peppers to make it easier to blend. Yum! Am going to eat it with jicama to cut down on the calories from crackers
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Sesame Parmesan Zucchini

Reviewed: Sep. 18, 2010
I've made this recipe several times and it always turns out delicious.
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Haddock Marinara

Reviewed: Apr. 13, 2009
My daughter who hates fish had three helpings!
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All American Roast Beef

Reviewed: Aug. 20, 2007
I've used this recipe several times and with different cuts of beef. It always turns out excellent. In addition to the listed ingredients, I also insert fresh garlic into the roast. I also lay the roast on a bed of onions and drizzle it with olive oil, balsamic vinegar and red wine. Part way through the cooking I add mushrooms, more onions and some peppers around the roast. It is so yummy!
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Raspberry Vinegar Chicken Breasts

Reviewed: Mar. 30, 2007
I couldn't get enough of it! I made it for friends, 10 of us al together (kids too) and everyone liked it. The sauce has a wonderful flavour.
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1 user found this review helpful

 
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