Pretty good, but not great. Like a previous reviewer said, it seemed a bit heavy, and also seemed like slightly too much cumin to me. Next time, I will add corn, use slightly less cumin, and perhaps use chicken thighs rather than chicken breasts, for more tender chicken. However, this was a very easy and pretty tasty recipe, and used mostly very common ingredients, so it gets four stars from me. I baked it at 375 for 50 minutes, and that seemed to be just perfect.
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3 users found this review helpful
Pretty good, but not great. Like a previous reviewer said, it seemed a bit heavy, and also...
