This recipe is fantastic... please don't listen to the negative comments about opening cans.. you can put your own spin on this but it's still a great recipe. I used sweet italian sausage instead of ground beef and I ended up using 3 (8 oz.) sauce cans (that's what I had on hand) w/ the diced tomatoes. The recipes says to end with sauce on top but I ended with cheese (I used mozzarella, colby and m. jack), covered it and cooked it for 30 minutes. Then I took off the foil and cooked it for another 15, only to get the cheese nice and bubbly. I used 1.25 lb of sausage, a whole (25 oz) bag of ravioli and put the recipe into two 8x8 pans, cooking one for dinner and putting the other in the freezer for later! I would have LOVED to put some ricotta in this too but I was all out. =(
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This recipe is fantastic... please don't listen to the negative comments about opening cans.....