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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 24, 2007
I really love the way this turned out. It was really tasty and I'll definitely make it again. I used mild italian sausage and omitted the heat since I was cooking for kids. It still turned out wonderful. Instead of plum tomatoes, I used 2 cans of Italian herbs diced tomatoes and added cornstarch and parmesan cheese while the mixture was simmering. Perfect!
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Cream Cheese Squares

Reviewed: Jun. 18, 2007
This was one of the best desserts I've ever made - and it's so simple. I took one batch to a party and they were gone! I was also asked for the recipe - which is always a good sign! I wouldn't change anything but I did add a teaspoon of vanilla to the mix.
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Chicken Enchiladas II

Reviewed: Jun. 18, 2007
These are great chicken enchiladas!! I followed the recipe mostly but I did add extra condensed soup. I used almost both cans of cream of mushroom and a cream of chicken. I also used smaller tortillas. My only suggestion would be to make extra sauce and to play around with some extra fresh ingredients and maybe some more heat - but these are good as is!!
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Cheesecake Brownies

Reviewed: Jun. 15, 2007
This was a great recipe!! If you love regular out-of-the-box brownies, you'll love these! The cream cheese is a nice touch. I followed the recipe but I may try a different flavor of cream cheese or add some vanilla or almond extract just to try - but it's great as is!
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Jun. 14, 2007
These were fantastic deviled eggs. I followed the recipe but I used cayenne pepper instead of chili or hot sauce. I kept adding a little at a time into the mix until they had enough heat. I would definitely recommend, especially for gatherings!
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Beefy Baked Ravioli

Reviewed: Mar. 27, 2007
This recipe is fantastic... please don't listen to the negative comments about opening cans.. you can put your own spin on this but it's still a great recipe. I used sweet italian sausage instead of ground beef and I ended up using 3 (8 oz.) sauce cans (that's what I had on hand) w/ the diced tomatoes. The recipes says to end with sauce on top but I ended with cheese (I used mozzarella, colby and m. jack), covered it and cooked it for 30 minutes. Then I took off the foil and cooked it for another 15, only to get the cheese nice and bubbly. I used 1.25 lb of sausage, a whole (25 oz) bag of ravioli and put the recipe into two 8x8 pans, cooking one for dinner and putting the other in the freezer for later! I would have LOVED to put some ricotta in this too but I was all out. =(
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Broccoli Chicken Delight

Reviewed: Mar. 21, 2007
This is something my Mother-in-law makes and now I'm making it for my husband. I use 2 cans of the healthier condensed soup but I still do use the mayo. I omit the lemon juice, curry and crackers. Instead I bake it covered, without the cheese for most of the time and near the end I add the cheese to the top and also add a layer of breadcrumbs mixed with melted butter to make a nice top and a little bit like a "crust". One tip though, be sure to pat dry/get rid of excess water from the cooked chicken and broccoli - this keeps it creamy without any water in the bottom after cooking!
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Albino Pasta

Reviewed: Mar. 21, 2007
I really liked this recipe. It was light and great as a side dish and something different than sauces with pasta. I used whole grain pasta, added some minced garlic and a small head of broccoli florets. And of course lots of cheese!
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Stir-Fry Pork with Ginger

Reviewed: Mar. 21, 2007
The recipe was good but I did make some changes. I agree with other posts that their is already enough salt so I didn't add the extra salt but did substitute regular soy sauce for the dark. I added water chestnuts, onions and bell peppers to make sure there were plenty of veggies! An alright recipe overall.
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Slow-Cooked German Short Ribs

Reviewed: Mar. 18, 2007
I really loved this recipe! I'm not a big meat eater but these ribs were so tender and the flavor was very tasty and sweet without being overpowering. I would recommend this to everyone!!
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Garlic Top Sirloin Pot Roast

Reviewed: Feb. 27, 2007
This recipe turned out quite tasty! My pot roasts are usually missing flavor and turn out a little bland but this one turned out wonderful. I still think it needed extra salt but overall, very good and worth it!
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Displaying results 41-51 (of 51) reviews
 
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