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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 2, 2010
This is a super easy and great fudge recipe. I used all semisweet chocolate chips and I thought it turned out fantastic! I will definitely use this as my go-to fudge recipe.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 31, 2009
This is a favorite of mine! I always halve the recipe because it is only my husband, daughter and I. I add 1 or 2 cans of mixed veggies (carrots, peas, etc) and some seasonings and it turns out great every time! I also mix up the refrigerated dough between biscuit dough and crescent roll dough.
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 31, 2009
This is so yummy! I followed the directions as stated but I only added 1/2 of the salad dressing mix knowing I could always add more later, if needed. I also only used 2 chicken breasts and shredded them when when it was time to add the cream cheese and soup, rather than cube them. This dinner was so easy and even my picky 4-year-old ate it up! I used 1/3 less fat cream cheese and next time I will try it with fat-free cream cheese as well as the healthier soup to see how it turns out!
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Honey Glazed Ham

Reviewed: Dec. 31, 2009
Great and simple recipe! I used brown sugar in place of the corn syrup and it still turned out fantastic. I cut the recipe down to only 1/4th of the original because I had a very small ham but it was the perfect amount.
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1 user found this review helpful

Pasta Isabarte

Reviewed: Dec. 22, 2009
This is so yummy and it smells wonderful! I used 3 eggs instead of 2 and omitted the olives. When assembling the dish, I made layers with cheese in between and it turned out perfect. The veggies stay a little crunchy and the eggs are a nice addition! I might add some ricotta cheese the next time I make this!
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4 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 30, 2009
I used Sweet Baby Ray's barbeque sauce and followed the directions, although I did not marinate the ribs overnight. I only cooked the ribs for 2 hours and at the end, I added more bbq sauce to the tops of the ribs and broiled them for 10 minutes. They turned out PERFECT!
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 30, 2009
This is a GREAT soup! I strongly recommend using the Bill Echols Taco Seasoning recipe vs. a taco seasoning package because I've made it both way and it makes a huge difference!
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0 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 25, 2008
I did this in the slow cooker on low all day and added chopped carrots towards the end - my family LOVED it!
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1 user found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Mar. 25, 2008
I absolutely loved this salad. I added goat cheese and almonds and everyone loved it! It's perfect for spring or summer weather too.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 29, 2008
Very very tasty recipe!! I reduced the Balsamic vinegar to almost 1/4 cup and used chicken broth to equal 1/2 cup. It was the perfect amount to make it delicious without overpowering. I served it with the juices ove rice. Yummy!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 7, 2008
I love this recipe!! These Snickerdoodles turn out great. I took the advice of other reviews and increased the amount of sugar to 3 TBS and cinnamon to 3 tsp. I also, mixed that in a bag and dropped the dough balls in one by one for a much less messy way of coating them.
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1 user found this review helpful

Great Grandma's Pork and Sauerkraut

Reviewed: Jan. 7, 2008
This is a great basic recipe. I used pork chops rather than a loin and I added 1 tablespoon of brown sugar and half a chopped oninon. I sauted the onion with a little olive oil to soften them up before mixing all the ingredients together. Then,I seared both sides of the chops, deglazed the pan with some white wine (and also added 1/4 c. of water) and then put the rest of the ingredients on top of the chops in a covered pan and let simmer until cooked through which which was only 15-20 minutes. This was a very yummy dinner!
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71 users found this review helpful

Sweet and Sour Pork III

Reviewed: Nov. 27, 2007
This is the best sweet and sour pork I've had! When you have it at restaurants, it's usually way overbreaded and not much pork but this is delicious! I followed the recipe but I didn't add the vegetables until I served it so they were still crunchy. I absolutely loved this - will definitely make again!
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Roast Beef and Gravy

Reviewed: Nov. 27, 2007
This is a great and simple recipe!! I added onions and garlic and used one can of cream of mushroom and one can of the cream of mushroom/chicken mix because I opened that can by accident - it still turned out absolutely delicious! I served it over mashed potatoes - perfect!
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Displaying results 21-40 (of 57) reviews
 
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