monica Recipe Reviews (Pg. 1) - Allrecipes.com (10045540)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 24, 2009
first time ever ate chard, my husband and i loved it- the kids ate it. didn't have shallots had to substitute minced galic and yellow onion.
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Photo by monica

Rolled Fondant

Reviewed: Jan. 12, 2009
this was my first time making fondant. i tried MM fondant first but really didn't like the process. this recipe seemed better to me. i followed the tip to sub corn syrup instead of glucose. i did sub almond extract instead of the vanilla. my fondant looked great and tasted great! thanks
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Caramel Flan

Reviewed: Dec. 9, 2007
This was a first attempt and it turned out fabulous. I took the advice of not stirring to carmelize and had no problems. I used a small pyrex bowl and set it in a large oven safe bowl so that the water completely covered the custard bowl to bake. Not quite as firm as the restaraunt but he flavor was just right.
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11 users found this review helpful
Photo by monica

Tomato Chutney II

Reviewed: Aug. 27, 2007
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.
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5 users found this review helpful

 
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