This recipe deserves 10 stars. I've made this many times with many other recipes but really this is the very best. I first started using this recipe over a year ago and haven't used any other since. You CAN use as much as three cups of zucchini as long as the moisture is squeezed out before combining. These loaves never seem to last very long. I make 'em up and give as gifts to neighbors, friends and of course, the relatives. I dress them up a bit by coating the pans with sugar after I grease them instead of using the flour, especially if I'm going to be giving as a gift. Thank you so much, Kristen, for sharing with all of us.
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This recipe deserves 10 stars. I've made this many times with many other recipes but really...