yoyo1198 Recipe Reviews (Pg. 2) - Allrecipes.com (10045529)

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Andrea's Pasta Fagioli

Reviewed: Jan. 7, 2011
Everyone who wants to change this recipe and still call it Pasta e Fagioli should read this review: Reviewed on Jan. 7, 2010 by T-Bone Start by saying that I am 100% Italian. This is a recipe for pasta fagioli an Italian soup that means "pasta with beans". Pasta Fagioli does not have ground meat,carrots,celery etc. It has pasta, tomato and beans. By the way this recipe as it stands is very good. Also, I have made this recipe over and over and find that it needs no 'kickers' or additions or subtractions. This is a true Pasta e Fagioli. My only change would be to make more of it. Thank you so much for sharing this recipe.
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8 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Nov. 27, 2010
C'mon, people. If you change the recipe and add a little of this and that and take away a little of this and that, then it isn't the original recipe you're rating, is it? This author went to a lot of trouble to put this recipe up and it should be rated as is. The recipe is great and needs no tweaking. If you change it, then submit your CHANGED recipe as your own. Thank you for submitting this just-finne-as-is fantastic recipe.
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33 users found this review helpful

English Baked Potatoes

Reviewed: Nov. 18, 2010
I've been roasting potatoes this way for years. Didn't know they were considered 'English' though. I also make my own Italian Dressing and marinate the potatoes a few minutes and then roast so I guess mine could be considered 'English-Italian', huh? This recipe is fine as is though and is so adaptable to tweaking. Thanks for this one.
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5 users found this review helpful

Cold Oven Popovers

Reviewed: Nov. 4, 2010
I've been making popovers for over 20 years and this is one of the best recipes. I really prefer the cold oven recipes over the other. One thing you just MUST remember about baking popovers: NEVER use the paper liners. The batter must be able to rise up the sides of the muffin cup. A paper liner hinders this. Thanks for this recipe.
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14 users found this review helpful

Corn and Black Bean Salad

Reviewed: Sep. 21, 2010
I made this recipe this week and it is just great. I doubled the recipe and am still eating on it. We put pasta in it for the 2nd time and added a little more sugar. Next time, I'll probably add some kind of a white bean. Thank you for sharing. Since my first review, I've continued with this salad as a "go-to". I've added cannellini beans and serve over rice. The dressing can be so versatile.
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3 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 9, 2010
This chili is exceptional!!! I made it this afternoon and changed nothing; just didn't use the cayenne. It tastes marvelous and has received raves from family and friends. Thank you so much for sharing with us.
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5 users found this review helpful

Zucchini Bread IV Bn Twisted

Reviewed: Aug. 11, 2010
This recipe deserves 10 stars. I've made this many times with many other recipes but really this is the very best. I first started using this recipe over a year ago and haven't used any other since. You CAN use as much as three cups of zucchini as long as the moisture is squeezed out before combining. These loaves never seem to last very long. I make 'em up and give as gifts to neighbors, friends and of course, the relatives. I dress them up a bit by coating the pans with sugar after I grease them instead of using the flour, especially if I'm going to be giving as a gift. Thank you so much, Kristen, for sharing with all of us.
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2 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 11, 2010
This recipe deserves 10 stars. I've made this many times with many other recipes but really this is the very best. I first started using this recipe over a year ago and haven't used any other since. You CAN use as much as three cups of zucchini as long as the moisture is squeezed out before combining. These loaves never seem to last very long. I make 'em up and give as gifts to neighbors, friends and of course, the relatives. I dress them up a bit by coating the pans with sugar after I grease them instead of using the flour, especially if I'm going to be giving as a gift. Thank you so much, Kristen, for sharing with all of us.
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5 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Mar. 14, 2010
Thought maybe you'd appreciate a review where someone didn't change, tweak, add to, subtract from, etc., etc. I baked this cake this morning and didn't change a thing. It doesn't need tweaking if directions are followed fully. It is delicious. Thank you for the recipe.
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38 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 23, 2009
There is no reason to modify this recipe in any way. These pancakes are just fabulous. Thank you for sharing.
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1 user found this review helpful

Black Bean Quesadillas

Reviewed: Oct. 8, 2009
I didn't have plain sour cream so I used French/onion dip. Didn't turn out too badly. Also, I like my tortillas on the softish side so this recipe was fine for that. At various times, I mix up the ingredients as I love garlic, onion and mushroom combinations dotted around with the other stuff.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 9, 2008
This is a great recipe and I would not add to or take away a thing. Absolutely marvelous. Thank you so much.
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1 user found this review helpful

Taco Salad I

Reviewed: Mar. 14, 2007
I have used this recipe over and over. I've worked with MR clients in group homes over the past 10 years and this salad is a hit with all of them. They love it and they get a kick of putting it together themselves. Thanks so much.
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1 user found this review helpful

Displaying results 21-33 (of 33) reviews
 
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