I came up with this recipe because I needed more healthy lunch options. Lightly brush one pita in olive oil, then season to taste with basil, pepper, crushed red pepper and parsley. I also like to spread a little bit of crushed garlic on top. Sprinkle with mozzarella cheese and feta cheese. Top with kalamata olives, diced tomatoes, and chopped red onion. You can also add grilled chicken. Bake at 350 for 20 minutes or until crispy. These store great in the fridge wrapped in foil. I make them the night before and re-heat them for lunch at work the next day.
Date Posted: Jan. 24, 2011
Cooking Level: Intermediate
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