Dana C. Profile - Allrecipes.com (10045519)

cook's profile

Dana C.


Dana C.
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Greek Pita Pizza
Spicy Monterrey Chicken Sandwich
Parmesan and Basil Chicken Salad
Wonton Soup
Spinach Stuffed Mushrooms
About this Cook
I love cooking and baking.
My favorite things to cook
Anything Italian
My favorite family cooking traditions
My grandma's traditional southern recipes
My cooking tragedies
I've had plenty of disasters
Recipe Reviews 38 reviews
Artichoke Dip I
I hosted a party over the weekend and made 4 different appetizers all from AR. This one was by far the biggest hit. I changed nothing from the recipe and only watched it closely to make sure the grease didn't settle at the top like others had complained. I found 30 minutes on the dot to be the perfect amount of time in the oven. Very tasty dip!

3 users found this review helpful
Reviewed On: Jul. 11, 2011
Brown Sugar Meatloaf
Delicious! This is the best meatloaf recipe I've found. I put my sauce on top rather than on the bottom of the pan. I prepared it with 1/2 cup ketchup, 1 tbsp. of worcestershire sauce, and 1/4 cup brown sugar. I also reduced the milk to 1/2 cup and used only 1 egg. I used Italian bread crumbs rather than crackers. I added 2 cloves of garlic and a about a cup of chopped celery. I also added another tbsp. of worcetershire to the meat. Fantastic! 4 stars because I heavily modified this recipe from the original version.

1 user found this review helpful
Reviewed On: Dec. 5, 2010
Country Apple Dumplings
Loved it! I followed the suggestions of other reviewers and used 1/2 cup white sugar and 1/4 cup brown sugar. I also added a teaspoon of vanilla and used 12 ounces of Ginger Ale instead of Mountain Dew. I served them with vanilla ice cream on top. So delicious.

3 users found this review helpful
Reviewed On: Dec. 5, 2010
 
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