Brittany Recipe Reviews (Pg. 1) - (10045496)

cook's profile





View All Reviews Learn more

Chocolate French Toast

Reviewed: Feb. 28, 2010
I had the same issue mentioned before with the cocoa not wanting to mix into the rest of the mixture, but once I got it it went really well. I did notice that the cocoa wanted to burn before they bread(store bought) was cooked, but once I got the timing down it turned out well. They do taste really chocolatey but I topped mine with bananas and it tasted great! I'll probably try the chocolate milk next time though
Was this review helpful? [ YES ]
8 users found this review helpful

Dilled Sole with Almonds

Reviewed: Feb. 9, 2010
This recipe has great potential but it turned out very salty for me and the almonds were not popular. Everybody scraped them off!! And most of the seasoning!! I think I'll try it again with much less salt and we'll go from there.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States