Sondra Recipe Reviews (Pg. 1) - (10045472)

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Spanakopita II

Reviewed: Jan. 12, 2010
This was a good recipe. 4 stars only becase I made changes. I used 2 eggs and NO oil, (I used only about a tablespoon to saute garlic/onion) No flour, I aslo added a 12 oz container of cottage cheese. Saute garlic & onion in olive oil. Mix into spinach (I squeeze dry in a paper towel). Beat eggs add Cottage cheese, mix add feta. Mix cheese mixture with spinach mixture. Use a rubber scraper to get onions mixed in well. start by brushing pan with melted butter, add a sheet of phyllo dough, build from there. Reserve about 6-8 sheets of dough for top. Slice on a diagonal about 1/2 way through, prior to baking. 40 mins should be perfect~
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Tres Leches (Milk Cake)

Reviewed: May 5, 2008
Wow! This is sooo good. We chose not to frost this cake(it is very rich without it). Instead we topped it with a dollop of fatfree coolwhip.
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Photo by Sondra

Popularity Cookies

Reviewed: Dec. 19, 2007
I use a jelly roll pan for these, the sides are higher than a cookie sheet. You can change them up with different chips, nuts or whatever! Not that these need anything. They are always a hit and you're sure to bring home an empty plate!
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3 users found this review helpful
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Microwave Peanut Brittle

Reviewed: Dec. 11, 2007
This couldn't be any easier! What a quick and easy addition to my food gift list.Made it and cleaned up in minutes!
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2 users found this review helpful
Photo by Sondra

Cream of Coconut Cake

Reviewed: Apr. 8, 2007
This is the best coconut cake I've ever tasted! I'll usually share any recipe...But this one is now a well guarded secret among our family & friends.
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9 users found this review helpful

Bierrocks I

Reviewed: Mar. 16, 2007
The kids knicknamed these "Irish Cheeseburgers". We love them. The dough is great for any filling(homemade pocket sandwiches). Use up leftovers: sloppy joes,taco meat. Try using up sm portions of turkey or chicken. Add veggies like onions, peppers( for fajita style)Use your imagination!...Whatever your gang likes. These freeze extremely well, just put them in gallon ziplock bags and label with the filling, they all look alike when baked.
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8 users found this review helpful

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