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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 3, 2012

We really loved this. Browning the butter gave it a real caramel-y flavor. I added the vinegar and soy sauce and let it thicken a bit while stirring continuously. Delicious!

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French Ham Cheese and Egg Fondue Casserole

Reviewed: Jan. 13, 2012

Yummy! Very fluffy and light, yet savory. Great texture.

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Southwestern Quinoa Salad

Reviewed: Nov. 15, 2011

INCREDIBLE! I added grilled chicken and avocado. Loved it! So tasty and very healthy.

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Honey Mustard Grilled Chicken

Reviewed: May 24, 2011

Fabulous! I always make twice the amount of sauce so that we have enough for dipping.

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We love this recipe! We save time by getting a fajita veggie mix of pre-cut onions and red/orange/yellow/green peppers at the grocery store. It's colorful and so tasty! We also use fresh ginger. Mmmmmm!

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Fish Tacos

Reviewed: Aug. 1, 2010

Fantastic! We loved the sauce. Perfect!

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Jimmbo's Garlic Knots

Reviewed: Jul. 25, 2010

L-O-V-E these! I used all the garlic called for and thought it might be too much, but it was perfect! I also used grated Parmesan and fresh basil (in lieu of parsley). I rolled the knots in this mixture prior to baking and they were delicious...crispy on the outside and soft inside. Very garlicky and SO FABULOUS!

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Simply Potatoes® Cheesy Hash Browns

Reviewed: Jun. 6, 2010

This is my favorite comfort food. Guilty pleasure. So fattening. And SO YUMMY. It never lasts long in our house!

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Super-Delicious Zuppa Toscana

Reviewed: Jan. 29, 2010

DELICIOUS! So, so yummy. We topped it with Parmesan cheese and served with crusty bread. Mmmmmm!

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Tomato Spinach and Basil Soup

Reviewed: Nov. 29, 2009

I added lots more garlic and spinach than the recipe called for. I also added chicken broth and some half and half so it was much creamier. It was especially good topped with Parmesan cheese.

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Strawberry Pie II

Reviewed: Nov. 29, 2009

Delicious. My only complaint is that it might have too much sugar.

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Baked Swiss Steak

Reviewed: Nov. 16, 2009

INCREDIBLE! I served it over mashed potatoes and we loved it! It's a new favorite, for sure. I did make two small changes...added garlic and used diced tomatoes instead of stewed. Thanks for the terrific recipe!

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Easy Alfredo Sauce III

Reviewed: Dec. 4, 2008

I used this recipe because I had all of the ingredients on hand. Perhaps I did something wrong? It ended up chunky with bits of egg in it, reminiscent of egg drop soup. I ended up pureeing it in the blender, which helped at first but then the sauce separated again once it was mixed with the pasta.

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Pasta Pomodoro

Reviewed: Dec. 5, 2007

It was just okay. The sauce was too thin and it tasted bland to us.

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Mimi's Zucchini Pie

Reviewed: Nov. 27, 2007

I L-O-V-E this recipe! It is sooooo easy and yummy. I add extra parmesan on top b/c I like lots of cheese. I also use seasoned salt instead of regular salt. I highly recommend this one!

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