I still prefer regular hummus, but this one's an interesting change and a new way to use beets. I enjoyed the slight sweetness that the beets add. The colour is amazing (it would look great side by side with guacamole, or layered in a glass bowl with guacamole and regular hummus). With the garlic, tahini, lemon juice, cumin, and s&p, I just added to taste as I blended (start with a little and go up from there) to get the flavour I like. I might cut back the amounts by half next time, as this recipe makes A LOT if you're just making it for yourself! I wouldn't reccommend this to strict hummus traditionalists because of the sweetness and flavour difference the beets add, but for people who like to mix it up a little - give it a try!
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I still prefer regular hummus, but this one's an interesting change and a new way to use...