cja Recipe Reviews (Pg. 1) - Allrecipes.com (10045245)

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Sweet and Sour Chicken II

Reviewed: Jul. 2, 2014
I was looking for a recipe to use some leftover chicken and came across this. Loved it! I omitted the celery and will add broccoli next time, as others have suggested. The sauce was so tasty - very glad I found this - thanks for posting!
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Danish Oatmeal Cookies

Reviewed: Nov. 9, 2013
You know these are good when everyone asks for the recipe. Very addictive - you can't stop at just one. A favorite!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 20, 2013
These were a hit with my family, especially my chocolate loving grandkids. Did the half brown sugar thing and mixed them by hand. If you want fudge type brownies these are for you. I'll be making these brownies again. Thanks for sharing!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Dec. 26, 2011
Made this appetizer for our crock pot themed gourmet group dinner. Everyone wanted the recipe. My granddaughter loved the leftovers and requested I make it at Thanksgiving. Very good and easy.
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Sweet and Sour Green Beans

Reviewed: Dec. 26, 2011
Wonderful. Followed the recipe except for using frozen green beans. Will be a go to recipe from now on.
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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 11, 2011
Add another five star rating from me. The only "from scratch" cornbread I'll be making from now on.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 18, 2010
This is definitely a 5 star recipe! Superb! I used kosher salt and added a little more than a teaspoon. On one batch I drizzled first with milk chocolate and then with white chocolate. Looked like it came from a gourmet candy shop! I also baked it in my Nesco roaster set at 250 for about an hour, stirring every 15 minutes. A lot easier than using cookie sheets when stirring, and turned out just as good.
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Big Soft Ginger Cookies

Reviewed: Nov. 15, 2009
These had a great flavor and texture, but mine were flatter than I expected and did not have that nice, "crinkly" top as shown in the photo. Any idea what I did wrong?
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1 user found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Mar. 18, 2009
I give this 4 stars, but my husband would probably say 5. He doesn't even like salmon all that much and asked for seconds, calling the meal great. I thought it had maybe a bit too much lime flavor, so I might cut down on the zest next time, but it did give the dish a nice, fresh taste.
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Chocolate Pecan Pie III

Reviewed: Dec. 28, 2008
I've made this pie twice now, and my husband just loves it. I added all the pecans at once, and because I didn't really want a chocolate pie, halved the cocoa. Just the right hint of chocolate flavor and color. Thanks for such a great recipe!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 14, 2008
I rate this recipe 4 stars, but my husband would give it 10. He LOVED it. I added milk until I got a desired consistency (too thick without it) and next time I might add some broccoli florets. I will make this again and recommend it to friends.
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Maple Salmon

Reviewed: Apr. 30, 2007
What a great way to get your Omega 3's! Easy and so tasty. My husband doesn't even like salmon and he asked for seconds. Next time, I'll omit the garlic salt as the soy sauce adds all the salt you need. I also basted the filets with the sauce halfway through the coooking time. Thanks for sharing this fantastic recipe!
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Sam's Famous Carrot Cake

Reviewed: Mar. 10, 2007
This cake is FANTASTIC!! Omitted the raisins, baked it in a 13X9 pan for 45 minutes, and topped it off with a thick layer of cream cheese frosting. This is the only carrot cake recipe I'll use from now on. My husband's favorite!
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265 users found this review helpful

 
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